Into a medium-size mixing bowl, add chopped chicken, pepper jack cheese, softened cream cheese, green chili salsa, and mix well. 

Add the fresh lime juice, Mexican style chili powder, cumin, minced garlic, red bell peppers, sliced green onion, and mix again. 

Layout 2-3 three flour tortillas at a time and fill them each with three tablespoons of the chicken mixture and roll the flour tortillas tightly with the chicken filling in the center of the tortilla. 

Continue the process until you have filled the Ninja baking sheet with ten (10) loaded chicken taquitos.

Lightly spray the taquitos with the extra virgin olive oil cooking spray, then top them with 1 cup of shredded Mexican blend cheese. 

Place the cooking sheet on the middle rack, close the door, turn on the Ninja Air Fryer, select the Air Fryer function, and then set the timer for 12 minutes.

When finished, the taquitos should be golden brown, and the cheese should be melted. 

Remove the Air Fryer Loaded Chicken Taquitos from the oven, then top with more green chili salsa, chopped red onion, chopped cilantro,  and sliced jalapeños.

Serve.