Preheat the oven to 400.

Spread hazelnuts onto a cookie sheet and bake 10 minutes.

Put nuts in a dishtowel and rub to remove skins. Place nuts in the food processor and run until they turn to paste.

Combine the milk, powdered milk, and honey in a pan.

Heat over medium until it begins to boil stirring frequently.

Remove from the heat.

Melt chocolate chips by microwaving for 30 seconds then stirring and repeating until smooth and melted.

Pour the melted chocolate into the ground hazelnuts and continue grinding until blended (scrape down sides periodically).

Add the milk mixture and continue processing until smooth.