Copycat Starbucks Caramel Frappuccino
Equipment
Ingredients
- 1 cup double-strength Starbucks Coffee cold
- 3/4 cup Milk
- 3 tbsp Sugar
- 2 cup Ice
- 1/8 tsp Xanthan Gum
- A squirt of Whipped Cream
- Drizzle Torani Carmel Sauce
Instructions
- Put cold coffee, milk, sugar, ice, a squirt of caramel, and xanthan gum in a blender and blend until smooth.
- Pour into cup and top with whipped cream and drizzle with caramel.