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How to make a Starbucks Copycat Peppermint Mocha ­
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4.53 from 23 votes

Copycat Starbucks Peppermint Mocha ­Recipe

Author: This Worthey Life

Ingredients

  • 1/3 cup of water
  • 3 tablespoons cocoa powder
  • 3 tablespoons sugar
  • 1 ⁄2 cup of strong coffee
  • 1 1/2 tablespoons peppermint syrup
  • 1/8 teaspoon peppermint extract
  • 1 cup of steamed milk you can microwave if easier

Instructions

  • Into a saucepan over medium-high heat, add 1/3 cup of water, three tablespoons of cocoa powder, and three tablespoons of sugar. Stir over heat until the mixture is thoroughly combined without any lumps. Set aside.  
  •  Brew a cup of coffee, measure 1/2 cup of coffee, and set aside.
  • Add 3 tablespoons of the cocoa mixture to a serving glass, then add the coffee, peppermint syrup, and peppermint extract.
  • Stir in the steamed milk, then top with whipped cream.
  • Sprinkle with peppermint pieces on top (optional).
  • Serve.