Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow cooling for 2-3 minutes.

Insert a skewer in a marshmallow.

Dip the marshmallow in melted candy and roll to coat completely.

Set dipped marshmallow in the middle of a cookie solid chocolate side up.

Immediately place in the refrigerator for 10 minutes to set the candy mix.

Heat Green Candy Chips in a small bowl by microwaving for 30 seconds stirring and repeating until melted.

Transfer Green chocolate to a small plastic bag and clip a very tiny piece of corner to use for piping.

Pipe Green hatband around the hat.

Pipe three dots onto way paper and use a toothpick to make a stem. Repeat this to make 6 shamrocks.

Immediately place in the refrigerator for 10 minutes to set shamrocks.

Use a dot of green chocolate to "glue" shamrock to the hat.