Marshmallow Leprechaun Hats

Great recipe and a kid-friendly recipe for St. Patrick’s Day: Marshmallow Leprechaun Hats.

Marshmallow Leprechaun Hats

How cute are these for St. Patrick’s Day? Are you looking for the perfect but EASY treat for your kids for St. Patrick’s Day- or planning a party and want something super easy? These Marshmallow Leprechaun Hats are the perfect quick treat.

Take a look:

Ingredients needed to make this St. Patrick’s Day Kid treat:

• 6 Regular Marshmallows
• 1/2 cup Dark Cocoa Candy Melting Chips
• 1/4 cup Green Candy Melting Chips
• 6 Fudge Stripe Cookies

Directions on how to make Marshmallow Leprechaun Hats

Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow cooling for 2-3 minutes.
Insert a skewer in a marshmallow.

Dip the marshmallow in melted candy and roll to coat completely.
Set dipped marshmallow in the middle of a cookie solid chocolate side up.
Immediately place in the refrigerator for 10 minutes to set the candy mix.
Heat Green Candy Chips in a small bowl by microwaving for 30 seconds stirring and repeating until melted.

Transfer Green chocolate to a small plastic bag and clip a very tiny piece of corner to use for piping.
Pipe Green hatband around the hat.
Pipe three dots onto way paper and use a toothpick to make a stem. Repeat this to make 6 shamrocks.
Immediately place in the refrigerator for 10 minutes to set shamrocks.
Use a dot of green chocolate to “glue” shamrock to the hat.

More St. Patrick’s Day food ideas below:

Shamrock Shake Copy Cat Recipe

Mint Chocolate Grahams

St. Patrick’s Day Candy Board

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Marshmallow Leprechaun Hats

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Ingredients

• 6 Regular Marshmallows
• 1/2 cup Dark Cocoa Candy Melting Chips
• 1/4 cup Green Candy Melting Chips
• 6 Fudge Stripe Cookies

Instructions

1. Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow cooling for 2-3 minutes.
   
2. Insert a skewer in a marshmallow.
   
3. Dip the marshmallow in melted candy and roll to coat completely.
   
4. Set dipped marshmallow in the middle of a cookie solid chocolate side up.
   
5. Immediately place in the refrigerator for 10 minutes to set the candy mix.
   
6. Heat Green Candy Chips in a small bowl by microwaving for 30 seconds stirring and repeating until melted.
   
7. Transfer Green chocolate to a small plastic bag and clip a very tiny piece of corner to use for piping.
   
8. Pipe Green hatband around the hat.
   
9. Pipe three dots onto way paper and use a toothpick to make a stem. Repeat this to make 6 shamrocks.
   
10. Immediately place in the refrigerator for 10 minutes to set shamrocks.
    
11. Use a dot of green chocolate to "glue" shamrock to the hat.