How To Cook Grits
How to cook grits
Ingredients
- How to cook grits
- 2 1/2 cups chicken stock chicken bone stock, vegetable stock, or water
- 1 cup heavy cream
- 1 1/4 cup yellow corn grits
- 4 slices of unsalted butter
- 1/4 cup mild or sharp freshly cheddar cheese
- 1 cup freshly grated smoked gouda cheese
Instructions
- Place a medium stockpot over med-high heat add the chicken bone stock and heavy cream mixture.
When the mixture begins to boil stir in the grits using a wire whisk or fork, keep stirring until nearly all of the liquid has been absorbed into the grits.
Next, fold in the butter and cheese and keep stirring until the butter cheese has melted and is fully incorporated into the cooked grits.
Remove the stockpot from the stovetop and serve immediately. Spoon the cheesy grits into and top with the broccoli rabe, zucchini, and shrimp. Add diced red onion and green onion.
Serve.
Notes
How to cook the Salmon
- salmon
- Extra Virgin Olive Oil
- Sea Salt
- Freshly Cracked Black Peppercorns
Directions:
- Preheat the over to 350°.
- Rinse the salmon with cool water and pat dry with paper towels, brush the salmon on both sides with EVOO, then add sea salt and freshly cracked black peppercorns to your liking.
- Place the salmon on a sheet pan lined with aluminum foil.
- Position the sheet pan on the middle rack of the oven and cook for 45 minutes.
- Remove the salmon from the oven and serve.