Raspberry Piña Colada Cocktail
Get your pink on with our Raspberry Piña Colada Cocktail. It's made with RumChata, white rum, piña colada cocktail, and raspberries.
Servings: 1
Ingredients
- 1 1/2 ounces white rum
- 1 ounce gourmet raspberry syrup
- 50 ml RumChata
- 3 fresh raspberries
- 3 ounces pina colada cocktail mix
Instructions
- Add three fresh raspberries into a cocktail tin and mash them with a muddler.
- Pour in the white rum, gourmet raspberry syrup, RumChata, and pina colada mix.
- Toss in four ice cubes, secure the lid, and shake vigorously for 30 seconds.
- Strain through a fine-mesh sieve into a serving glass.
- Garnish with a heart marshmallow threaded through a cocktail stick.
- Serve.
Notes
How To Make A Premade Piña Colada Mix
For this recipe, I am using a hack and went with a premade piña colada mix, and it makes for a short preparation time.
But, if your inner mixologist cannot be restrained, then go right ahead and make your piña colada from scratch using a combination of white rum (2 1/2 ounces), cream of coconut (3 ounces), raspberry juice (3 ounces), and a cup of ice (or use frozen raspberries).
Put all the ingredients into a blender and let it whip until you get a smooth consistency. That's a lot of extra work, but I can't stop you if you are a determined, do-it-yourself kinda person.
Nutrition
Serving: 1g