Cook and chop baby back rib meat (you can follow our recipe listed here)

Prepare herb salmon (follow the directions on the package. You should be able to find these at your local Kroger store). 

Prepare bacon slices (follow the directions on the package). 

Make avocado salad. Take one avocado and slice it into three slices. Mix it with a little mayo, olive oil, and coarse peppercorns. 

Toast Pepperidge Farm Bun

Place the herb salmon on one-half of the bun, add cucumbers, bacon, chopped baby back rib meat, add the avocado salad and parsley.

Place the second toasted bun on the side.

Serve.