How to make Eye-Ball Deviled Eggs
1/2 of an avocado
1/4 cup of grated white cheddar cheese
2 tbsp minced onions
2 tbsp horseradish sauce or mayo
salt and black pepper to taste
sliced black olives
Directions:
Make hard boil six eggs, then when they are cool enough to handle safely, peel the eggs and cut them in half. 
Add the egg yolks to a bowl and add avocado, cheese, minced onions, horseradish, salt, and black pepper to taste. 
Use a hand mixer to blend the ingredients or pulse using a food processor. 
Spoon the mixture into a Ziploc bag and cut off one of the corners. 
Pipe the green egg mixture into the hard-boiled egg whites.
Top each one with a slice of black olive and dust with ground smoked paprika.
Serve.

Mummy Summer Sausage Skewers

Ingredients:

cubes of summer sausage
shredded white cheddar cheese or any easily melted cheese
pitted green olives
small round and black nonpareil for the eyes
Directions:
Cut the summer sausage into i-inch by 1-inch cubes and thread them onto a cocktail skewer;
arrange the grated white cheddar cheese in a cross-hatch patch pattern to resemble a mummy's bandages.
Use a chef's torch to melt the cheese slightly, or place the skewer into a microwave for 10-20 seconds or until the cheese begins to melt.
Top each mummy with a green olive; we used baker's glue to attach the tiny round black nonpareils. If you do not have baker's glue use a dab of honey or agave.
 Serve. 
Celery & Proscuitto One-Eyed Ghouls

Ingredients:

clean and rinse celery cut into 4-inch pieces 
an equal amount of prosciutto cut into thin strips
large eye nonpareil
f00d-grade clue or a dab of honey or agave
Directions:
Clean and rinse any debris off the celery stalks and cut them into 4-inch sections.
Cut each piece of prosciutto into thin slices. 
Wrap each stalk of celery with a thin slice of prosciutto.
Use a dab of food-grade glue, honey, or agave to attach a single nonpareil eyeball. 
Serve. 

We use store-bought mini brownies topped with chocolate sauce and one large candy eye for the one-eye brownie bites. 

For the Goat Cheese Ghosts, it's pretty simple. We used Cheese & Garlic Flatbread Crackers, goat cheese, and small candy eyes. 

Feel free to use your favorite type of cracker. You can also use dried blueberries or currants to make the eyes