Cranberry and Apple Galette with Puff Pastry
Indulge in the perfect blend of tangy cranberries and sweet apples embraced in flaky puff pastry with our Cranberry + Apple Galette. A delightful rustic dessert that's both visually stunning and deliciously comforting.
Servings: 7
Ingredients
- 4 Apples: 3 Fuji and 1 Granny Smith
- 2 sheets of puff pastry
- 1 ¼ cup North Bay Produce fresh whole cranberries
- 2 tbsp unsalted butter, divided
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tbsp of fig orange spread
- 1 tbsp pure vanilla extract
- zest of one lemon
- juice of one lemon, about 2 tbsps
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- pinch of sea salt, about 1/4 tsp
- 2 tbsp cornstarch
- course finishing sugar for the pastry dough
- caramel sauce
Instructions
- Peel and slice the apples. Cook the apples over med-high heat.
- Add cranberries, 1 tbsp butter, sugar, fig & orange spread, vanilla, lemon zest, juice, cornstarch, and spices.
- Cook until the apples have softened, and adjust the seasoning to taste.
- Brush the pan with the remaining butter. Roll the puff pastry onto a large baking sheet or skillet.
- Spoon in the apple-cranberry mixture, and fold the edges of the puff pastry over the filling. Brush the pastry dough with egg wash and bake for 55 minutes.
- For egg wash, in a small bowl, combine one (1) whole egg and one (1) tbsp of heavy cream, half and half, or whole milk, whisk thoroughly and brush onto the pastry dough.
- For the caramel sauce, add 1/4 cup of caramel sauce and 3 tbsp of heavy whipping cream, whisk together until smooth, and drizzle over the finished galette.
Nutrition
Serving: 7g