Cream Cheese Caramel Dip Recipe
This easy Cream Cheese Caramel Dip is made with softened cream cheese, caramel sauce, pecans, and cinnamon, served with crisp apple slices.A quick, crowd-pleasing dessert, perfect for fall gatherings, holiday parties, and game day spreads.
Servings: 8
Ingredients
- 4-5 of North Bay Produce Apples sliced
- 16 ounces softened cream cheese
- 1 ½ cups caramel sauce
- 1 cup chopped pecans
- 1 tsp ground cinnamon
- 2-3 tablespoons of lemon juice
Instructions
- Into a stand mixer, add the 16 ounces of softened cream cheese, 1 1/2 cups of caramel sauce, and 1 teaspoon of ground cinnamon. Adjust the speed to medium, and continue to mix until the ingredients are well-combined and smooth.
- Slice the apples and place them into a large reusable bag. Add the fresh lemon juice, seal the bag, and give it a gentle shake to coat the apples. This will help keep the apple slices fresh and prevent browning.
- Then take them out of he bag and arrange the apple slices around the edge of a serving platter or plate.
- Spoon the Cream Cheese Caramel Dip into a small bowl and top with chopped pecans.
- Serve immediately with the apple sliced for dipping.