Cucumber Gin Gimlet
Servings: 0
Calories: 1434kcal
Equipment
- A Bar Above Short Gold Cocktail Picks – Metal Stir Sticks for Drink Garnish, Bloody Mary Skewers, Shrimp Cocktail & More – Cocktail Toothpicks for Appetizers – 12 Cocktail Sticks for Drinks
- 2-Pack 12 Inches Stainless Steel Bartender Mixing Spoon Cocktail Stirrers, Spiral Pattern Bar Spoon Stirring Spoon with Long Handle
- OXO Good Grips V-Blade Mandoline Slicer, White
- Premium Cocktail Mixing Glass (Diamond XL)
Ingredients
- 2-3 cucumber wheels or wedges
- 2 ounces of gin *I prefer Tanqueray No. 10 Gin or Sipsmith
- 1/2 ounce agave
- 1/2 ounce of fresh lime juice
- garnish with a ribbon of fresh cucumber on a cocktail stick
Instructions
- Into a cocktail shaker of cucumber and thoroughly muddle; you want to get as much cucumber juice as possible.
- Add ice, agave, and fresh lime juice.
- Stir vigorously with a long-handled bar spoon for at least 30 seconds
- Strain or double strain into a chilled coupe glass.
- Serve with a fresh ribbon of cucumber on a cocktail stick.
Nutrition
Serving: 1g | Calories: 1434kcal | Carbohydrates: 51g | Protein: 6g | Fat: 1g | Sodium: 23mg | Fiber: 4g | Sugar: 33g