Hawaiian Chicken Kabobs
Servings: 8
Calories: 196kcal
Ingredients
- 2-3 large chicken breasts cut into 2-inch cubes
- 1 can 15 ounces medium can of pineapple chunks
- 1 bag of tri-colored peppers or 2 each of red green, or yellow bell peppers
- 1 large red onion cut into wedges
- 2 medium zucchini were sliced into rounds and the rounds were cut in half
- 20 cremini mushrooms cleaned with the stalk removed and cut in half
- 1 cup of premade teriyaki marinade
- kosher salt and freshly cracked black peppercorns to taste
Instructions
- Get the grill going; the temperature should be at least 375 degrees.
Slide onto each skewer the chicken and veggies; You will alternate between vegetables, then add a piece of the chicken breasts.
Repeat the addition of marinated chicken or mushroom, red onion, zucchini, and pineapple.
Place skewers on the preheated grill and cook for 15 to 20 minutes, turning once after about 7 minutes.
Brush each skewer with an additional marinade or a Hawaiian barbecue sauce.
Serve hot.
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 25g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 1468mg | Fiber: 3g | Sugar: 16g