Holiday Punch Mocktail with Festive Ice Ring
Just in time for the holidays, we have created our super refreshing Four Ingredient Holiday Punch Mocktail with a Festive Ice Ring.
Servings: 20
Equipment
- ` 7-inch bundt pan, smaller or bigger depending on the size of the rim of your punch bowl
Ingredients
Holiday Punch Mocktail ingredients:
- 1/2 gallon apple cider
- 1/2 gallon raspberry lemonade
- 1 cup fresh squeezed lemon juice
- 16- ounces lemon-lime soda
- 1 orange cut into thin slices
- 1 persimmon cut into thin slices
- 1 lemon cut into thin slices
- 1/2 cup cranberries
- 1/2 cup blueberries
- 2-3 fresh sprigs of fresh thyme sage, or rosemary
- 2 tbsp fresh juniper berries optional
Festive Ice Ring Ingredients:
- equal parts lemon-lime soda or ginger ale and cranberry juice (about 3-4 cups, depending on the size of your bundt pan)
- 1/2 cup fresh-squeezed lemon juice
- 1 persimmon cut into slices
- 1 orange cut into slices
- 1 lemon cut into slices
- 1/2 cup cranberries
- 1/2 cup blueberries
- 2 tbsps fresh juniper berries optional
- fresh thyme optional
Instructions
Holiday Punch Mocktail Directions:
- Into a punch bowl, pour apple cider, raspberry lemonade, lemon juice, and lemon-lime soda.
- Add the ice-ring, along with fresh orange, persimmon, lemon, cranberries, blueberries, and juniper berries.
- Arrange fresh sprigs of fresh thyme, sage, or rosemary.
- Serve chilled.
Directions for Festive Ice Ring:
- Arrange an assortment of sliced oranges, persimmons, and lemons on the bottom of the bundt pan; add cranberries, blueberries, fresh sprigs of thyme, and, if using, juniper berries.
- Add 1/2 cup fresh-squeezed lemon juice. Next, add soda and cranberry juice in equal parts. Fill the bundt pan until the liquid is about an inch from the rim.
- Freeze the ice ring overnight, then remove it. Run warm water over the bottom of the bundt mold. Place the ice ring into the punch bowl flat-side down.