Homemade Hot Chocolate Recipe
Take your hot chocolate game to the next level with a Christmas Hot Chocolate Grazing Board! It's filled with all the sweets and chocolate.
Servings: 5
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 3-4 tablespoons unsweetened cocoa milk chocolate or dark
- 1/3 cup superfine or granulated sugar or light brown sugar for a richer taste
- 1 tablespoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- Hot Chocolate Toppings
- Marshmallows
- Chocolate Syrup
- Gingerbread Man Sprinkles
Instructions
- Place a stockpot with the milk and heavy cream over med-high heat. When the milk begins to steam, don't let the milk come to a boil, whisk in the unsweetened cocoa, sugar, pure vanilla extract, and ground cinnamon.
- Continue to whisk until the ingredients are completely dissolved into the milk and heavy cream mixture.
- Remove the stockpot from the heat. Ladle the hot chocolate into mugs and top with marshmallows as you want and drape with drizzles of milk chocolate, dark chocolate, or white chocolate syrup.
- Add the gingerbread man sprinkles.
- Serve.