Remove the green beans from the package and rinse. Cut the stem ends off the green beans.

Fill a large pot with water, add a pinch of kosher salt, and bring to a boil. Blanch the green beans for 3-4 minutes.

Transfer the green beans using a slotted spoon into a large bowl filled with iced water. Thoroughly cool the green beans, drain them, and place them in a bowl.

Set the bowl with the green bean aside while making the sauce.

To make the honey garlic butter sauce, place a large skillet over medium heat, melt 1 stick of unsalted butter, then add minced garlic and the juice of 1 lemon, stirring consistently for 3-4 minutes.

Add the white wine and honey, and continue stirring for 2 minutes.

Add sea salt and freshly cracked black peppercorns to taste.

In a separate skillet over medium-high heat, add 2 tablespoons of EVOO. When the oil is hot, add the cooked French Green Beans and heat through (about 2-3 minutes).

Transfer the beans to a serving bowl and spoon the honey-garlic butter sauce over them.

Serve.