Sparkling Apple Cider Ginger Rosé
Our Sparkling Apple Cider Ginger Rosé will make you feel right at home with its fall flavors, subtle rosé, and the spicy bite of ginger liqueur.
Servings: 10
Ingredients
- 1 750 ml Sparkling Apple Cider chilled
- 1 750 ml Rosé wine chilled
- 1 1/2 cups King Ginger Liqueur
- 1 cup simple syrup (reduce by 1/2 cup for less sweetness)
- 2-3 Apple Slices per serving
- Ice
Instructions
- Combine the sparkling apple cider, Rosé wine, ginger liqueur, and simple syrup into a large pitcher or punch bowl, and stir to combine.
- Taste and adjust sweetness by adding more or less simple syrup as needed.
- Fill serving glasses halfway with ice. Ladle or pour the Apple Cider punch into each glass.
- Garnish with thin apple slices.
- Serve.
- So enjoy this flavorful fall cocktail with good friends, a roaring bonfire, and just maybe some pretty good crostini appetizers.
- Cheers!