Check out our crispy Air Fryer Salmon Bites – a quick, easy, and high-protein lunch or dinner idea full of flavor!
It is made with fresh salmon and a delicious marinade made with a blend of soy sauce, fish sauce, Chinese Five Spice seasoning, toasted sesame seed oil, and honey.
They’re ready in minutes, a delicious and healthy meal option for salmon lovers!
Use the recipe card below to print this delicious salmon recipe.
Air Fryer Salmon Bites Recipe
Psst! We have a quick and easy lunch or dinner idea that’s also high in protein and full of flavor!
And, if you love seafood, this is right up your alley.
Our tender salmon bites are one of our new favorite things!
It is made with fresh salmon and seasoned with a blend of soy sauce, fish sauce, Chinese Five Spice seasoning, toasted sesame seed oil, and honey.
After they’re cooked in the air fryer at 400 degrees for just five minutes, we brush them with our favorite oyster sauce or Teriyaki sauce!
We love them because they are a healthy and delicious meal option that is ready quickly.
These easy Air Fryer Salmon Bites are perfect for a busy weeknight or a quick lunch break.
We’ll show you how to use your air fryer salmon recipe to make a delicious Lo Mein dinner that will satisfy your taste buds!
Why do people love making salmon bites?
Air fryer salmon bites offer a healthier and hassle-free way to enjoy succulent salmon.
With a drizzle of olive oil, these bite-sized pieces of fish turn out perfectly cooked and flavorful.
By using olive oil, arranging them in a single layer, adding garlic powder, and checking the internal temperature, you can achieve restaurant-quality air fryer salmon bites that are not only delicious but also perfectly cooked.
What You Will Need:
Salmon. Incorporating our air fryer salmon bites into lo mein enhances its nutritional value and adds a rich, buttery flavor that complements the dish’s savory notes.
Additionally, the tender and flaky texture of the salmon creates a satisfying contrast with the noodles and crunchy vegetables, which is undoubtedly a very good thing!
Try these salmon recipes: Honey Pineapple Salmon, Grilled Salmon Recipe.e
Marinade. We created a marinade using low-sodium fish sauce, soy sauce, honey, and toasted sesame oil.
Our crispy Salmon Bites recipe offers a healthier option that enhances the dish’s flavor.
This blend reduces the dish’s sodium content, adds a natural sweetness, and creates a balanced flavor profile.
Additionally, the nutty aroma of the toasted sesame oil perfectly complements the rich flavor of the salmon.
Oyster Sauce. We finished our salmon with our favorite oyster sauce to add an extra layer of umami flavor.
But when it comes to finishing your salmon, it’s your taste buds, so it’s your rule!
You can choose from various sauces, such as teriyaki sauce, hoisin sauce, or plum sauce, to suit your preferences.
If you prefer a savory and umami taste, go for the oyster sauce.
Or if you’re in the mood for a sweet and savory flavor, the teriyaki sauce is the way to go.
Hoisin sauce is your best bet for a sweet and tangy taste with a hint of umami.
And if you want a sweet and fruity taste that complements the salmon’s flavor, the plum sauce is the perfect choice.
Broccoli, Sweet Bell Peppers, Green Bell Peppers, Red Onions & Green Onions. Using broccoli, sweet bell peppers, green bell peppers, and red onions in our air fryer salmon bites for our lo mein recipe offers multiple benefits.
They add nutritional value, flavor, and texture to the dish, making it visually appealing and more satisfying to eat. Freshly sliced green onions serve as a dual-purpose garnish, adding color and a light oniony flavor.
While we used broccoli, sweet bell peppers, red cabbage, and red onions in our air fryer salmon bites lo mein recipe, you can personalize the dish with the vegetables you love.
Don’t be afraid to mix and match different veggies, try:
- baby corn
- fresh snow peas
- zucchini cut into bite-sized cubes
- sliced mushrooms
- julienned carrots, or
- water chestnuts to create your unique flavor profile.
Don’t like cabbage, no worries. Sub out the cabbage for:
- sprouted arugula
- bean sprouts
- bok choy
- collard greens
- kale
- mustard greens
- napa cabbage
- Swiss chard
- spinach
You can also try toppings like:
- chopped peanuts or
- crispy noodles for added crunch
Air Fryer Salmon Bites + Pasta Lo Mein
Serves 4-6
Ingredients:
For the Salmon
- 2 pounds of fresh skinless salmon fillets
- 1/3 cup low-sodium soy sauce
- 1/4 cup local honey
- 1 tbsp low-sodium fish sauce
- 1 tbsp toasted sesame oil
- 1 teaspoon of oyster sauce
Directions:
- Preheat the air fryer to 400 degrees.
- Cut the salmon into strips, then cut each strip into 1 to 1 1/2-inch cubes.
- Combine the low-sodium soy sauce, low-sodium fish sauce, honey, and toasted sesame oil in a bowl.
- Add the salmon cubes and allow the fish to marinate for fifteen minutes.
- Arrange the salmon chunks on the air fryer tray lined with organic or unbleached parchment paper.
- Air fry for five to seven (5-7) minutes.
- Remove and serve immediately.
Note: The number of cubes of salmon you can fit in your air fryer will depend on its size, taking into account the space available in your small kitchen appliance.
Pasta Lo Mein Ingredients:
- 1 pound of thin spaghetti pasta
- 1 /2 cup of light or low-sodium soy sauce
- 2 tbsps of low-sodium fish sauce
- 2 tbsps of sesame or toasted sesame oil, divided
- 1 tbsp of honey or light brown sugar
- 1 tbsp of ground ginger or 2 tbsp of freshly grated ginger
- 1 small onion, thinly sliced
- 2 cups broccoli florets
- 1 cup red bell pepper, sliced
- 1 cup green bell pepper, sliced
You will also need:
- a pinch or 2 of salt
- 1 tbsp of peanut oil or other high-smoke-point oil
- green onions for garnish
Directions:
- Fill a large stock pot with water and place it over high heat.
- Add a pinch or two of salt, and allow the water to boil.
- Cook the thin spaghetti following the package directions until the pasta is al dente.
- While the pasta is boiling, place a medium-sized skillet over medium-high heat and add one tablespoon of peanut oil or another high-smoke-point oil.
- When the oil is hot, add the onions, broccoli, green and red bell peppers, and saute until the vegetables are cooked through but still crisp and tender.
- Turn off the skillet. Now, drain the pasta using a colander, add the pasta and the stir-fried vegetables a little at a time, and toss.
- In a small bowl, whisk together soy sauce, fish sauce, sesame oil, honey (or brown sugar), and ginger.
- In a large bowl or skillet, combine pasta and vegetables. Pour sauce over and toss to coat evenly.
- Gently fold in salmon bites and garnish with the green onions.
- Serve.
The combination of salmon bites and pasta lo mein strikes an ideal balance of protein and carbs, making it both nourishing and delicious.
Easily one of my favorite go-to quick meal ideas.
Salmon bites are an excellent choice for a main course that combines simplicity, deliciousness, and easy preparation.
With just a few simple ingredients and easy steps, you can transform fresh or frozen salmon into delectable bite-sized pieces that make for a delightful meal.
How long will salmon lo mein last in the fridge?
Salmon Lo Mein will last in the fridge for 3 to 4 days. Be sure to store the leftover salmon bites in an airtight container.
How to remove the skin of a fresh slab of salmon?
- Place the salmon fillet skin-side down on a cutting board.
- Insert a sharp knife between the flesh and the skin at one end.
- Hold the salmon skin firmly and slide the knife along the fillet, separating the flesh from the skin.
- Continue removing the skin, guiding the knife closely along the skin to minimize waste.
- If needed, angle the knife slightly upward to release any areas that are sticking.
- Discard the skin and proceed with your recipe. Exercise caution and maintain a steady hand while using the knife.
What are other ways to pair salmon bites?
- Rice: Serve your salmon bites with fluffy cilantro rice for a fresh and aromatic combination.
- Roasted Vegetables: Roast a medley of colorful vegetable,ssuch ase asparagus, bell peppers, and zucchin, i in the air fryer for a healthy and flavorful accompaniment. Another green vegetable to pair with this recipe is green beans.
- Mixed Greens Salad: Toss together a light and crisp mixed greens salad with cherry tomatoes, cucumber slices, and a tangy vinaigrette to complement the richness of the salmon bites.
- Quinoa Salad: Prepare a refreshing quinoa salad with ingredients like diced avocado, chopped red onion, cherry tomatoes, and a zesty citrus dressing for a satisfying and nutritious pairing.
- Garlic Parmesan Roasted Potatoes: Make crispy air fryer garlic parmesan roasted potatoes as a hearty and savory side dish to balance the flavors of the salmon bites.
- Steamed Broccoli: Steam some vibrant green broccoli florets and serve them alongside the salmon bites for a nutritious yet straightforward combination.
- Sweet Potato Fries: Prepare crispy sweet potato fries in the air fryer for a delicious and slightly sweet contrast to the savory salmon bites.
- Cucumber Salad: Create a cool and refreshing salad with thinly sliced cucumbers, red onions, fresh herbs, and a light vinegar dressing to complement the salmon bites.
- Coleslaw: Whip up a creamy and crunchy coleslaw with cabbage, carrots, and a tangy dressing to provide a satisfying texture contrast to the salmon bites.
These ideas provide a range of options, from light and refreshing to more substantial sides, ensuring a well-rounded and enjoyable meal with your air fryer salmon bites.
Can I use frozen salmon for air fryer salmon bites?
Yes, you can use frozen salmon. Follow the instructions on the packaging.
Once the salmon is thawed, pat it dry with paper towels to remove any excess moisture.
Then, follow the recipe below using the ingredients listed.
Can I make air fryer salmon bites ahead of time and reheat them later?
Yes, you can prepare the salmon bites in the air fryer ahead of time and then reheat them later.
After following the recipe for making the salmon bites, please place them in an airtight container or a Ziplock bag once they are cool.
You will store them in the refrigerator for up to 2-3 days. You can also store them in the freezer for up to 1-2 months.
Once ready to reheat your salmon bites, set your air fryer to the desired temperature ( usually around 375°F).
If you freeze your salmon, you’ll want to thaw them in the refrigerator overnight before reheating.
To reheat the salmon bites in the air fryer:
- Reheat the salmon bites in the air fryer for about 3-4 minutes or until heated through and crispy.
- Flip the salmon bites halfway through the reheating process to ensure even heating.
- Once reheated, remove the salmon bites from the air fryer and serve immediately.
So, what are you waiting for?
Grab your ingredients and fire up that air fryer to try these seasoned salmon bites for an easy weeknight dinner idea!
From tangy marinades to zesty spices, there are countless delicious recipes to explore.
Whether planning a weeknight dinner or entertaining guests, salmon bites offer the best way to showcase the natural flavors of this nutritious fish.
So head to your local grocery store, grab some fresh salmon, and unlock a world of delicious salmon recipes to create the best results for your next main dish.
And don’t forget to let us know how it turned out by leaving a comment below.
We can’t wait to hear your thoughts on this delicious recipe!
Find more air fryer recipes below:
Air Fryer Salmon Bites Recipe with Lo Mein Pasta
Ingredients
For the salmon marinade:
- 2 pounds of fresh skinless salmon fillets
- 1/3 cup low-sodium soy sauce
- 1/4 cup local honey
- 1 tbsp low-sodium fish sauce
- 1 tbsp toasted sesame oil
- 1 teaspoon of oyster sauce
Pasta Lo Mein Ingredients:
- 1 pound of thin spaghetti pasta
- 1 /2 cup of light or low-sodium soy sauce
- 2 tbsps of low-sodium fish sauce
- 2 tbsps of sesame or toasted sesame oil divided
- 1 tbsp of honey or light brown sugar
- 1 tbsp of ground ginger or 2 tbsp of freshly grated ginger
- 1 small onion thinly sliced
- 2 cups broccoli florets
- 1 cup red bell pepper sliced
- 1 cup green bell pepper sliced
- You will also need:
- a pinch or 2 of salt
- 1 tbsp of peanut oil or other high-smoke-point oil
- green onions for garnish
Instructions
Directions for cooking the salmon:
- Preheat the air fryer to 400 degrees.
- Cut the salmon into strips and then cut each strip into 1-1 1/2-inch cubes.
- Combine the low-sodium soy sauce, oyster sauce, low-sodium fish sauce, honey, and toasted sesame oil in a bowl.
- Add the salmon cubes and allow the fish to marinate for fifteen minutes.
- Arrange the salmon chunks on the air fryer tray lined with organic or unbleached parchment paper.
- Air fry for five to seven (5-7) minutes.
- Remove and serve immediately.
- Note: The number of cubes of salmon you can fit in your air fryer will depend on its size, taking into account the space available in your small kitchen appliance.
Directions for Pasta Lo Mein
- Fill a large stock pot with water and place it over high heat.
- Add a pinch or two of salt, and allow the water to boil.
- Cook the thin spaghetti following the package directions until the pasta is al dente.
- While the pasta is boiling, place a medium-sized skillet over medium-high heat and add 1 tablespoon of peanut oil or another high-smoke-point oil.
- When the oil is hot, add the onions, broccoli, green and red bell peppers, and saute until the vegetables are cooked through but still crisp and tender.
- Turn off the skillet. Now, drain the pasta using a colander, add the pasta and the stir-fried vegetables a little at a time, and toss.
- In a small bowl, whisk together soy sauce, fish sauce, sesame oil, honey (or brown sugar), and ginger.
- In a large bowl or skillet, combine pasta and vegetables. Pour sauce over and toss to coat evenly.
- Gently fold in salmon bites and garnish with the green onions.
- Serve.
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