If you’re looking for a way to use up a lot of those garden tomatoes, try our cherry tomato salsa recipe. It’s made with cherry tomatoes, garlic, cilantro, and a hint of heat from a homegrown pepper.
Perfect as a summer appetizer and a delicious way to use up an abundance of garden tomatoes.
Cherry Tomato Salsa Recipe
This garden-fresh salsa is the ultimate summer appetizer, perfect for those laid-back afternoons when you want something light, fresh, and bursting with flavor.
This salsa delivers on all fronts. It combines juicy cherry tomatoes straight from our garden, a kick of heat from a homegrown hot pepper, and a splash of tangy lime juice.
Whether hosting a backyard BBQ or having a small gathering outdoors this summer, this easy-to-make salsa will quickly become your go-to recipe for adding a little extra zing to your summer spread.
Have you got a garden overflowing with tomatoes?
This salsa is the perfect way to put them to good use. If you’re anything like us, you know the joy of harvesting baskets of Juliettes, Sungolds, and Super Sweets—but what to do with them all?
This recipe is the answer. It’s quick, simple, and the perfect way to enjoy the flavors of summer right from your backyard. Plus, it’s so versatile—whether you like it chunky or smooth, mild or with a bit of a kick, you can easily adjust it to your taste.
And let’s not forget, this salsa isn’t just delicious—it’s also a healthy, feel-good option you can whip up in minutes.
More tomato recipes:
What You Will Need
Garden Cherry Tomatoes. These tomatoes are the heart of the salsa, providing a sweet and tangy base. Using a mix of varieties like Juliettes, Sungold, and Super Sweet adds complexity to the flavor. Freshly picked, ripe cherry tomatoes work best for a vibrant, juicy salsa.
Garlic Cloves. Garlic adds a punch of savory depth, balancing the sweetness of the tomatoes and enhancing the overall flavor.
White or Red Wine Vinegar. The vinegar adds acidity, helping to brighten the flavors and create a nice tangy contrast with the sweetness of the tomatoes.
Lime Juice. Lime juice provides a fresh, citrusy zing that complements the tomatoes and balances the salsa’s flavors.
Medium Garden Hot Pepper (e.g., Red Shishito, Jalapeño, or Serrano). The hot pepper adds heat, giving the salsa a spicy kick that contrasts beautifully with the sweetness of the tomatoes. Remove the seeds and ribs from the pepper for a milder salsa before adding it.
Fresh Cilantro. Cilantro adds a burst of herbal freshness that ties all the flavors together, giving the salsa its characteristic taste. If you’re not a fan of cilantro, you can substitute it with fresh parsley for a different flavor profile.
How To Make Cherry Tomato Salsa
Makes 2 Cups [about 6-8 people]
Ingredients:
- 1 1/2 pound garden cherry tomatoes: I am using a variety of homegrown garden cherry tomatoes: Juliettes, Sungold, and Super Sweet.
- 2 garlic cloves
- 1 tbsp white or red wine vinegar
- 1 1/2 tbsps store-bought lime juice
- 1 medium garden hot pepper: I am using a ripe red Shishito pepper, but you can also use a jalapeno or serrano
- 1 cup of fresh cilantro
- 1 tsp of coarse kosher or sea salt
- freshly cracked black peppercorns to taste. I recommend using Maldon smoked sea salt.
- 3 tbsp of extra virgin olive oil; I also love using avocado oil for this recipe.
Equipment:
We are using a Beast Health Blender to make our salsa, but you can use whatever blender you have available.
Directions:
- Combine the ingredients in a food processor and pulse until the desired consistency is reached; blend longer for a smoother salsa or pulse for a shorter time for a chunkier salsa.
- Adjust the heat level to your liking.
- Pour into a serving bowl and, if desired, drizzle with extra virgin oil or avocado oil.
- Serve with your favorite tortilla chips.
How long with this garden salsa last?
This garden-fresh salsa can last in the fridge for about 3 to 5 days.
For the best taste and texture, try to enjoy it within the first couple of days.
Can I make this homemade salsa ahead of time?
Yes. You can make it a few hours or even a day in advance, which will help enhance the flavors of this recipe.
Be sure to store this salsa recipe in an airtight container in the refrigerator.
Before you plan to serve it, give the salsa a good stir, just in case some of the ingredients are separated or settled.
Serve it with some crispy tortilla chips, or use it as a topping for grilled chicken, fish, breakfast tacos, or even lasagna soup to add fresh flavor.
The next time you’re looking for a way to use those garden tomatoes, remember this salsa—it’s a simple yet flavorful way to make the most of summer’s bounty.
More Appetizers:
Fresh Cherry Tomato Garden Salsa
Ingredients
- 1 1/2 pound garden cherry tomatoes: I am using a variety of homegrown garden cherry tomatoes: Juliettes Sungold, and Super Sweet.
- 2 garlic cloves
- 1 tbsp white or red wine vinegar
- 1 1/2 tbsps store-bought lime juice
- 1 medium garden hot pepper: I am using a ripe red Shishito pepper but you can also use a jalapeño or Serrano.
- 1 cup of fresh cilantro
- 1 tsp of coarse kosher or sea salt
- freshly cracked black peppercorns to taste. I recommend using Maldon smoked sea salt.
- 3 tbsp of extra virgin olive oil; I also love using avocado oil for this recipe.
Instructions
- Combine the ingredients in a food processor and pulse until the desired consistency is reached; blend longer for a smoother salsa or pulse for a shorter time for a chunkier salsa.
- Adjust the heat level to your liking.
- Pour into a serving bowl and, if desired, drizzle with extra virgin oil or avocado oil.
- Serve with your favorite tortilla chips.
Leave a Reply