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Home ยป Entertainment ยป Holidays ยป New Years

Orange Mint Mimosa

By: D. Durand Worthey  ยป  Updated: April 7, 2023  ยป   View our disclosure policy

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Cocktail Idea to ring in the New Year- Orange Mint Mimosa

Cocktail Idea- Orange Mint Mimosa

Orange Mint Mimosa

Do you hear that? It’s the sound of that great big door closing on the year of our Lord 2015!

With New Year’s Day fast approaching we thought it would be a good idea to offer up our most recent cocktail creation the Orange Mint Mimosa. It seems Mint was just about everywhere in 2015 (talk about a well-traveled herb), and it is only right that it shows up in this fruity bubbly cocktail creation.

So, without much further ado, my hat off to each and everyone who is still among the land of the living. Our prayers to those we’ve lost, and here’s to a fantastic and adventurous 2016!

Orange Mint Mimosa

Oh, the places we will go and the people we will meet.ย  And may the green grass not grow under beneath our hurried scurried feet.

 

Cocktail Idea- Orange Mint Mimosa

Ingredients:

  • 3 ounces Champagne
  • 2 ounces fresh squeezed orange juice
  • 1 ounce Grand Marnier orange liqueur
  • 1/2 teaspoon Mint Syrup
  • Orange Peel
  • Crushed Ice

Orange Mint Mimosa

Directions:

  1. Combine Champagne, fresh squeezed orange juice, Grand Marnier orange liqueur, and mint syrup into a mixing glass, stir well.
  2. Pour into a chilled Champagne flute filled with halfway with crushed ice.
  3. Garnish with orange peel.
  4. Serve.

Cheers! Happy New Year!

Drink responsibly and never drink and drive

 

 

Orange Mint Mimosa

5 from 1 vote
Print Pin Rate
Cuisine: Festive
Servings: 1
Author: D. Durand Worthey
Prevent your screen from going to sleep

Ingredients
 

  • 3 ounces Champagne
  • 2 ounces fresh squeezed orange juice
  • 1 ounce
  • Grand Marnier orange liqueur
  • 1/2 teaspoon Mint Syrup
  • Orange Peel
  • Crushed Ice

Instructions

  • Combine Champagne, fresh squeezed orange juice,
  • Grand Marnier orange liqueur and mint syrup into a mixing glass, stir well.
  • Pour into a chilled Champagne flute filled with halfway with crushed ice.
  • Garnish with orange peel.
  • Serve.
Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

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