Go Back
–+ servings
Print Recipe
5 from 1 vote

Orange Mint Mimosa

Cuisine: Festive
Servings: 1
Author: D. Durand Worthey

Ingredients

  • 3 ounces Champagne
  • 2 ounces fresh squeezed orange juice
  • 1 ounce
  • Grand Marnier orange liqueur
  • 1/2 teaspoon Mint Syrup
  • Orange Peel
  • Crushed Ice

Instructions

  • Combine Champagne, fresh squeezed orange juice,
  • Grand Marnier orange liqueur and mint syrup into a mixing glass, stir well.
  • Pour into a chilled Champagne flute filled with halfway with crushed ice.
  • Garnish with orange peel.
  • Serve.