Caramel Apple Cupcakes

These Caramel Apple Cupcakes have all the delicious fall flavors with a fresh twist.

Grab the recipe down below for these homemade cupcakes! 

These Caramel Apple Cupcakes are ideal for a Fall class party, after-school snack, or something new for your Thanksgiving dessert table.

They are filled with the sweet and spicy flavors of fall – spice cake, caramel, and fresh apples.

Serve one with a steaming mug of coffee, hot apple cider, or cold milk for a fantastic treat.

Ingredients:

• 1 box Spice Cake Mix
• 1 cup Apple Juice
• 1/3 cup Vegetable Oil
• 3 Eggs
• 1 Granny Smith Apple, peeled, cored, and shredded
• 10 oz Caramels (about 36)
• 1/4 cup Milk
• 1/2 cup chopped peanuts
• 24 wooden sticks

Directions:

1. Preheat the oven to 350.
2. Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl.
3. Mix until well blended—line muffin pan with paper liners.
4. Mix in shredded apple, and fill the prepared liners about 2/3 full.
5. Bake for about 20 minutes or until lightly browned and a toothpick inserted into the center of a cupcake comes out clean.
6. Allow cooling.

How to make the melted caramel

1. Melt the caramels with milk over low heat until smooth, stirring constantly.
2. Spread melted caramel over the cupcakes.
3. Sprinkle with chopped peanuts and insert a wooden stick into each center.

Super easy delicious cupcake recipe!!

If you try it out, let me know what you think!

Caramel Apple Cupcakes

5 from 1 vote

Print Pin Rate

Servings: 0

Calories: 431kcal

Author: T Worthey

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Ingredients

 

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• 1 box Spice Cake Mix
• 1 cup Apple Juice
• 1/3 cup Vegetable Oil
• 3 Eggs
• 1 Granny Smith Apple peeled cored, and shredded
• 10 oz Cxaramels about 36
• 1/4 cup Milk
• 1/2 cup chopped peanuts
• 24 wooden sticks

Instructions

• Preheat the oven to 350.
• Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl.
• Mix until well blended—line muffin pan with paper liners.
• Mix in shredded apple, and fill the prepared liners about 2/3 full.
• Bake for about 20 minutes or until lightly browned and a toothpick inserted into the center of a cupcake comes out clean.
• Allow cooling.

Nutrition

Serving: 1g | Calories: 431kcal | Carbohydrates: 61g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 70mg | Sodium: 546mg | Fiber: 2g | Sugar: 34g

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

Find more fall-related recipes below:

Fall Margarita Idea | Pumpkin Spice Margarita

Recipe for Carrot Cake Cupcakes

Caramel Apple Coffee Cake

Recipe: Maple Walnut Caramel Apple

Easy Peanut Butter Cupcakes Recipe

Dark Chocolate Sea Salt Caramel Hot Chocolate