Caramel Apple Cupcake Recipe- Great recipe for Fall, easy cupcake recipe! Be sure to pin it!

These Caramel Apple Cupcakes are ideal for a Fall class party,  after school snack, or something new for your Thanksgiving dessert table. They are filled with the  sweet and spicy flavors of fall – spice cake, caramel, and fresh apples. Serve one with a steaming mug of coffee, hot apple cider, or cold milk for an amazing treat.

 

INGREDIENTS

1 box Spice Cake Mix

1 cup Apple Juice

1/3 cup Vegetable Oil

3 Eggs

1 Granny Smith Apple, peeled cored and shredded

10 oz Caramels (about 36)

1/4 cup Milk

1/2 cup chopped peanuts

24 wooden sticks

caramel apple cupcakes ingredients

 

 

DIRECTIONS

Preheat oven to 350.

Line muffin pan with paper liners.

Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl.

Mix until well blended.

Mix in shredded apple, and fill the prepared liners about 2/3 full.

caramel apple cupcakes recipe

Bake about 20 minutes or until lightly browned and a toothpick inserted into the center of a cupcake comes out clean.

Allow to cool.

caramel apple cupcakes cool

Melt the caramels with milk over low heat until smooth, stirring constantly.

caramel cupcakes recipe melt

Spread melted caramel over the cupcakes.

Sprinkle with chopped peanuts and insert a wooden stick into the center of each.

Super easy delicious cupcake recipe!!

If you try it out, come back and let me know what you think!

 

Recipe Type: Dessert
Author: T. Worthey
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
1 box Spice Cake Mix 1 cup Apple Juice 1/3 cup Vegetable Oil 3 Eggs 1 Granny Smith Apple, peeled cored and shredded 10 oz Caramels (about 36) 1/4 cup Milk 1/2 cup chopped peanuts 24 wooden sticks
Ingredients
  • 1 box Spice Cake Mix
  • 1 cup Apple Juice
  • 1/3 cup Vegetable Oil
  • 3 Eggs
  • 1 Granny Smith Apple, peeled cored and shredded
  • 10 oz Caramels (about 36)
  • 1/4 cup Milk
  • 1/2 cup chopped peanuts
  • 24 wooden sticks
Instructions
  1. Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl.
  2. Mix until well blended.
  3. Mix in shredded apple, and fill the prepared liners about 2/3 full.
  4. Bake about 20 minutes or until lightly browned and a toothpick inserted into the center of a cupcake comes out clean.
  5. Allow to cool.
  6. Melt the caramels with milk over low heat until smooth, stirring constantly.
  7. Spread melted caramel over the cupcakes.
  8. Sprinkle with chopped peanuts and insert a wooden stick into the center of each.
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