Recipe for Carrot Cake Cupcakes


recipes for easter, cupcake recipes, creative easter recipes, desserts for easter



recipes for easter, cupcake recipes, creative easter recipes, desserts for easter

Recipe for Carrot Cake Cupcakes

Easter is fast approaching. Now is a great time to come up with some cute and creative recipes for the kids for Easter. I love Carrot Cake and transforming it into cupcakes for the kids is a great idea and easy to do! You can also substitute a few of the ingredients (like the Flour) for Gluten Free Flour to make this recipe acceptable for all of your guests!

Check out this cute and easy Easter Dessert Idea: Carrot Cake Cupcakes!

Recipe for Carrot Cake Cupcakes

ingredients for Recipe for Carrot Cake Cupcakes.jpg

INGREDIENTS
CAKE:
2 cup Flour
2 cup Sugar
2 tsp Cinnamon
2 tsp Baking Soda
4 Eggs
1 cup Vegetable Oil
4 cups shredded Carrots
ICING:
1 cup softened Butter
16 oz softened Cream Cheese
8 cup Powdered Sugar
1 tbsp Milk

Recipe for Carrot Cake Cupcakes process 2 .jpg

DIRECTIONS
Preheat oven to 350
Put cupcake liners in muffin tin.
Combine flour, sugar, cinnamon and baking soda in a bowl and mix well.
In large bowl, beat eggs and slowly add oil while continuing to beat.
Add flour mixture to egg mixture and mix well.
Fold in carrots.
Fill cupcake liners about 2/3 full.
Bake 20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pan 10 minutes then move to cooling rack to finish cooling.
Beat butter and cream cheese in large bowl until light and fluffy.
Add in powdered sugar and milk and beat on high until smooth.
Ice cupcakes with icing.

Enjoy!


easy carrot cake cupcakes recipe.jpg

Carrot Cake Cupcakes

Carrot Cake Cupcakes

Ingredients

  • Carrot Cake Cupcakes
  • INGREDIENTS
  • CAKE:
  • 2 cup Flour
  • 2 cup Sugar
  • 2 tsp Cinnamon
  • 2 tsp Baking Soda
  • 4 Eggs
  • 1 cup Vegetable Oil
  • 4 cups shredded Carrots
  • ICING:
  • 1 cup softened Butter
  • 16 oz softened Cream Cheese
  • 8 cup Powdered Sugar
  • 1 tbsp Milk

Instructions

  1. DIRECTIONS
  2. Preheat oven to 350
  3. Put cupcake liners in muffin tin.
  4. Combine flour, sugar, cinnamon and baking soda in a bowl and mix well.
  5. In large bowl, beat eggs and slowly add oil while continuing to beat.
  6. Add flour mixture to egg mixture and mix well.
  7. Fold in carrots.
  8. Fill cupcake liners about 2/3 full.
  9. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pan 10 minutes then move to cooling rack to finish cooling.
  10. Beat butter and cream cheese in large bowl until light and fluffy.
  11. Add in powdered sugar and milk and beat on high until smooth.
  12. Ice cupcakes with icing.

 

Also be sure to check out these other fun Easter Ideas:

15 Easter Crafts for all Ages

Easter Outfits Ideas For Boys

Easter Outfits Ideas For Girls

Baked Donut Nests for Easter

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3 Comments

  1. March 29, 2015
    Reply

    Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that goes live Sunday nights 9PM EST! Hope to see you there! 🙂
    Cathy

  2. What a great recipe! I love carrot cake, and I can’t wait to try these little cuties! I’d love if you would drop by and share this at Celebrate It! blog party!
    http://thefreshmancook.blogspot.com/2015/04/welcome-to-celebrate-it-blog-party-35.html

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