Easy Breakfast Recipe: Omelet Breakfast Bites

Easy Breakfast Recipe: Omelet Breakfast Bites

Perfect for a cozy, lazy weekend morning! If you’re looking for easy to make breakfast recipes, then these little Omelet Breakfast Bites will be right up your alley.

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Breakfast food is one my favorite things to have anytime of the day. I am not a eat breakfast in the morning person, but on a lazy weekend morning or for dinner, I’m totally up for it. Healthy breakfast recipes is definitely important when you need some good energy before starting your day. So come try this Omelet Breakfast Bites that will help get your day started while being easy to make and budget friendly as well!

You can find more great easy to make breakfast recipes in the recipe section of the blog! Including an easy french toast casserole dish, and easy breakfast casserole recipes just waiting for you to try!

INGREDIENTS

• 36 Tater Tots
• 1/2 cup diced Ham
• 1/2 cup diced Peppers
• 7 Eggs
• 1/4 cup Milk
• 1/4 cup shredded Cheddar Cheese
• Salt to taste
• Pepper to taste

DIRECTIONS
1. Preheat oven to 400.
2. Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.
3. Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.

4. Remove and press the tots down to form a base using a glass or measuring cup.
5. Return to oven and bake for 5 more minutes.
6. Remove from oven.
7. Reduce oven temperature to 350.
8. Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
9. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.

10. Sprinkle each with a little shredded cheese.
11. Bake for 20 minutes or until egg is cooked.

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Easy Breakfast Recipe: Omelet Breakfast Bites

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Ingredients

• 36 Tater Tots
• 1/2 cup diced Ham
• 1/2 cup diced Peppers
• 7 Eggs
• 1/4 cup Milk
• 1/4 cup shredded Cheddar Cheese
• Salt to taste
• Pepper to taste

Instructions

Preheat oven to 400.

Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.

Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.

Remove and press the tots down to form a base using a glass or measuring cup.

Return to oven and bake for 5 more minutes.

Remove from oven.

Reduce oven temperature to 350.

Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.

Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.

Sprinkle each with a little shredded cheese.

Bake for 20 minutes or until egg is cooked.