This Worthey Life - Food, Entertaining, Travel + Parenting Lifestyle Blog with Tatanisha + Derrick Worthey

Easy Breakfast Recipe: Omelet Breakfast Bites

by 50 Comments

Easy Breakfast Recipe: Omelet Breakfast Bites

Perfect for a cozy, lazy weekend morning! If you’re looking for easy to make breakfast recipes, then these little Omelet Breakfast Bites will be right up your alley.

 The Best Omelet Breakfast Bites You Will Ever Eat can be found right here! This healthy breakfast recipe is also easy to make and the whole family will LOVE it! Check it out now!

{Love this recipe? REPIN it your board so you don’t lose it!}

Breakfast food is one my favorite things to have anytime of the day. I am not a eat breakfast in the morning person, but on a lazy weekend morning or for dinner, I’m totally up for it. Healthy breakfast recipes is definitely important when you need some good energy before starting your day. So come try this Omelet Breakfast Bites that will help get your day started while being easy to make and budget friendly as well!

You can find more great easy to make breakfast recipes in the recipe section of the blog! Including an easy french toast casserole dish, and easy breakfast casserole recipes just waiting for you to try!

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INGREDIENTS

  • 36 Tater Tots
  • 1/2 cup diced Ham
  • 1/2 cup diced Peppers
  • 7 Eggs
  • 1/4 cup Milk
  • 1/4 cup shredded Cheddar Cheese
  • Salt to taste
  • Pepper to taste

DIRECTIONS
1. Preheat oven to 400.
2. Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.
3. Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.

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4. Remove and press the tots down to form a base using a glass or measuring cup.
5. Return to oven and bake for 5 more minutes.
6. Remove from oven.
7. Reduce oven temperature to 350.
8. Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
9. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.

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10. Sprinkle each with a little shredded cheese.
11. Bake for 20 minutes or until egg is cooked.

The Best Omelet Breakfast Bites You Will Ever Eat can be found right here! This healthy breakfast recipe is also easy to make and the whole family will LOVE it! Check it out now!

Easy Breakfast Recipe: Omelet Breakfast Bites

Easy Breakfast Recipe: Omelet Breakfast Bites

Ingredients

  • 36 Tater Tots
  • 1/2 cup diced Ham
  • 1/2 cup diced Peppers
  • 7 Eggs
  • 1/4 cup Milk
  • 1/4 cup shredded Cheddar Cheese
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat oven to 400.
  • Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.
  • Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.
  • Remove and press the tots down to form a base using a glass or measuring cup.
  • Return to oven and bake for 5 more minutes.
  • Remove from oven.
  • Reduce oven temperature to 350.
  • Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
  • Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
  • Sprinkle each with a little shredded cheese.
  • Bake for 20 minutes or until egg is cooked.
    • © This Worthey Life

     

    Comments

    1. Seana Turner says

      I’m always looking for new recipe ideas to take to my daughter’s early morning Bible study… these look simple and I like the shorter cook time compared to the larger breakfast casseroles. Who doesn’t love a recipe with tater tots?

      Reply

    9. Karen says

      These look delicious and really easy to make! I’m always looking for grab and go type breakfasts. I think my daughter would really love this too!

      Reply

    11. Brittnie says

      Those look DEVINE. I definitely think I will be making these this weekend. I always have to cook ahead because I’m so busy. Thank you for this!

      Reply

    13. Kristen says

      My husband and kids would LOVE these. And so EASY too! I don’t know why anyone would even try to make this from scratch when you can use tater tots!

      Reply

    16. Toni says

      I love how easy these are. What a great way to have a healthy breakfast, and it being in little “cups” makes it fun for kids.

      Reply

    20. Jenni E. says

      YUM!! Anything with tater tots is just good stuff. I am always looking for new and creative ways to make breakfast more fun AND quick! Gotta try your recipe!

      Reply

    21. Theresa says

      You know, I was just thinking I might make omlettes for dinner tonight. I may have to change it up and make these yummy looking bites instead!

      Reply

    22. Ashley M says

      Oh yum, I love recipes like this that are cooked in the oven because you can get ready while theyre baking.

      Reply

    32. Maggie Martin NW GR says

      I make these but omit the yolks and use egg whites and 1% milk add fresh chopped spinich and cheese with 2% milk fat and that makes for a healthy version. They are great to refrigerate and the kids can pop them in the microwave when they are in rush out the door.

      Reply

    34. Southern Scraps says

      I’m always looking for easy to make breakfast ideas! Thanks for sharing. I’d have to substitute for the tater tots because we don’t eat processed foods anymore, but I think a little shredded sweet potato would do it.

      Reply

    38. Katerina says

      This is definitely a recipe I am going to try! Drooling! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

      Reply

    39. Joanne T Ferguson says

      G’day and thanks for sharing at the #SayGdayParty! Love the ease and YUM!
      Please make sure to stop by if you haven’t already and visit some other people also attending the party and would be great if you could answer one of my questions or two! Thank you! Cheers! Joanne

      Reply

    42. Heidy L. McCallum @The McCallum's Shamrock Patch says

      Thank you so much for sharing your awesome blog post on our link party we formerly co-hosted for 23 weeks, (The Weekend Social) I just wanted to update you to our new link party #PureBlogLove. It runs every Thursday 8 pm est-Sunday nights at midnight. The other girls are still hosting the former party on their pages so don’t forget drop by and visit them as well. I hope to see you this week at our new one.
      Have a fantastic night
      Heidy L. McCallum
      http://www.themccallumshamrockpatch.com

      Reply

    43. Laurie says

      Such a great idea! Pinning. Easy way to make breakfast for a crowd!
      Thank you so much for taking the time to share your recipe with us at Brag About It!
      ~Laurie

      Reply

    45. Janice Wald says

      Hi, Thank you for coming to last Monday’s Inspire Me Monday Linky Party. I’m Janice, one of your hostesses. I pinned your recipe. Looks great!
      Janice

      Reply

    46. Rhonda says

      Love this! Always looking for new recipes and this looks so good and easy! Thanks for sharing at the Home Matters Linky Party. I hope you will be back this week! Rhonda

      Reply

    47. Amy says

      These turned out GREAT! I used Alexia organic garlic and cracked pepper tots and added ham, sautéed onions,sautéed red and yellow peppers and sharp cheddar. So DELICIOUS! Thanks for the great recipe.

      Reply

    49. Johnny says

      I don’t use Facebook , or any of those others. Can you add email option for those who would like that option?

      Reply

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