Easy Breakfast Recipe: Omelet Breakfast Bites
Perfect for a cozy, lazy weekend morning! If you’re looking for easy to make breakfast recipes, then these little Omelet Breakfast Bites will be right up your alley.
{Love this recipe? REPIN it your board so you don’t lose it!}
Breakfast food is one my favorite things to have anytime of the day. I am not a eat breakfast in the morning person, but on a lazy weekend morning or for dinner, I’m totally up for it. Healthy breakfast recipes is definitely important when you need some good energy before starting your day. So come try this Omelet Breakfast Bites that will help get your day started while being easy to make and budget friendly as well!
You can find more great easy to make breakfast recipes in the recipe section of the blog! Including an easy french toast casserole dish, and easy breakfast casserole recipes just waiting for you to try!
INGREDIENTS
- 36 Tater Tots
- 1/2 cup diced Ham
- 1/2 cup diced Peppers
- 7 Eggs
- 1/4 cup Milk
- 1/4 cup shredded Cheddar Cheese
- Salt to taste
- Pepper to taste
DIRECTIONS
1. Preheat oven to 400.
2. Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.
3. Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.
4. Remove and press the tots down to form a base using a glass or measuring cup.
5. Return to oven and bake for 5 more minutes.
6. Remove from oven.
7. Reduce oven temperature to 350.
8. Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
9. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
10. Sprinkle each with a little shredded cheese.
11. Bake for 20 minutes or until egg is cooked.
Easy Breakfast Recipe: Omelet Breakfast Bites
Ingredients
- 36 Tater Tots
- 1/2 cup diced Ham
- 1/2 cup diced Peppers
- 7 Eggs
- 1/4 cup Milk
- 1/4 cup shredded Cheddar Cheese
- Salt to taste
- Pepper to taste
Karly says
My kids would go crazy for these! Thanks for linking up with What’s Cookin’ Wednesday!
Heidy L. McCallum @The McCallum's Shamrock Patch says
Thank you so much for sharing your awesome blog post on our link party we formerly co-hosted for 23 weeks, (The Weekend Social) I just wanted to update you to our new link party #PureBlogLove. It runs every Thursday 8 pm est-Sunday nights at midnight. The other girls are still hosting the former party on their pages so don’t forget drop by and visit them as well. I hope to see you this week at our new one.
Have a fantastic night
Heidy L. McCallum
http://www.themccallumshamrockpatch.com
Laurie says
Such a great idea! Pinning. Easy way to make breakfast for a crowd!
Thank you so much for taking the time to share your recipe with us at Brag About It!
~Laurie
Joann Woolley says
Love easy alternatives to cereal for breakfast. This is so smart and I love that I can make a bunch and keep in the fridge for the week.
Janice Wald says
Hi, Thank you for coming to last Monday’s Inspire Me Monday Linky Party. I’m Janice, one of your hostesses. I pinned your recipe. Looks great!
Janice
Rhonda says
Love this! Always looking for new recipes and this looks so good and easy! Thanks for sharing at the Home Matters Linky Party. I hope you will be back this week! Rhonda
Amy says
These turned out GREAT! I used Alexia organic garlic and cracked pepper tots and added ham, sautéed onions,sautéed red and yellow peppers and sharp cheddar. So DELICIOUS! Thanks for the great recipe.
Anna Powell says
Saw this on pinterest. What an awesome, simple idea. Great for kids in the morning.
T Worthey says
thanks Anna for stopping by! Yes, this is perfect for this on the go, busy mornings!
Johnny says
I don’t use Facebook , or any of those others. Can you add email option for those who would like that option?