Our Gingerbread Latte is a great way to elevate your coffee routine. It’s ready in minutes and pairs well with cold winter weather.
If you’re a fan of Starbucks Gingerbread Latte, then you’ll love this homemade one even more!
Gingerbread Chocolate Latte
Our Gingerbread Chocolate Latte is everything!
We start with creamy half-n-half.
And the perfect chocolate latte mix
There’s also the warm spice of gingerbread syrup.
And, of course, we topped it off with a toasted extra-large marshmallow!
That’s it, a four-ingredient chocolate latte that is 100% yummy!
Here Is What You Will Need:
Half-n-Half. Although you can use whatever kind of milk you like—I love using half and half because it is the best of both worlds. It’s creamier than regular whole milk but not as rich as heavy cream, perfect. But, feel free to use:
- whole milk
- 2% milk
- oat milk
- almond milk
- soy milk
Hotel Chocolat Latte Mix. Listen. We recently tried Chocolate Latte Mocha Flakes from Hotel Chocolat, and it was amazing! But you can also make a homemade chocolate latte at home, and I will show you how. We also tried it with the Caramel Latte variety, and they both were really good!
Gingerbread Syrup. Regarding holidays, I love adding a bit of gingerbread syrup to coffee and hot chocolate. All those warming spices are perfect during the chilling months of autumn and winter. We like the Torani brand. You can buy online or at stores like World Market.
Jumbo Marshmallow. Adding a big, fluffy, toasted marshmallow is the cherry on top. It makes our chocolate extra special. You can find the jumbo packs of marshmallows at your local grocery like Meijer, Kroger, Target, or order online.
Gingerbread Chocolate Latte Ingredients:
1 serving
- 1 package of Chocolate Latte Mocha Flakes (or the Caramel Latte variety) from Hotel Chocolat
- 1 cup whole milk or half and half (220 ml)
- 1 ounce gingerbread syrup
- 1 jumbo marshmallow
Equipment:
Directions:
- Add a cup of half and half and whole milk to the Velvetiser.
- Pour in one package of Caramel or Chocolate Latte Mocha Flakes.
- Next, add one ounce of gingerbread syrup.
- Press the button and let the Velvetiser work its magic. Once it’s done, pour the contents into a mug.
- Top with a single large toasted marshmallow.
- Serve.
How do I make a homemade gingerbread chocolate latte?
You will need a few ingredients to make a homemade chocolate latte:
- 2 ounces espresso or cold brew coffee
- 1 cup half-and-half or whole milk
- 1 1/2 ounces chopped chocolate
- 1 ounce gingerbread syrup
Directions:
- Place a saucepan over low heat, add the half-and-half, and stir until the milk begins to steam.
- Stir in the chopped chocolate and continue to whisk until the chocolate is dissolved.
- Stir in the espresso (or cold brew coffee) and gingerbread syrup and continue to stir using a frother for one more minute.
- Top with a toasted marshmallow and serve.
You got the ingredients, so let’s make this latte!
It’s perfect for holiday breakfast, brunch, or festive get-togethers (like a Gingerbread party) and uses minimal ingredients.
How To Make Homemade Gingerbread Syrup
- ½ cup of water
- ½ cup of granulated sugar
- 1 tablespoon molasses
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- a pinch of ground nutmeg and clove
Directions:
- Mix water, sugar, molasses, ginger, cinnamon, nutmeg, and clove in a small saucepan.
- Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Let it cool and strain it to remove any large spices.
Homemade gingerbread syrup typically lasts for about 1 month in the refrigerator.
However, always check for signs of spoilage like mold, off-odors, or changes in texture before using.
How does this compare to the Gingerbread Starbucks Latte?
The Starbucks version of this drink includes whipped cream, milk foam, and pumpkin spice topping.
Add those ingredients if you want to make this into a copycat Starbucks latte.
You’ll also want to add three additional pumps of Gingerbread syrup.
Why the Velvetiser by Hot Chocolat
The Charcoal Velvetiser, a stylish and practical kitchen appliance, offers several benefits:
Enhanced Hot Chocolate Experience. The Velvetiser is designed to create barista-grade hot chocolate at home. It heats and blends the chocolate mixture to a smooth, velvety texture, elevating the drinking experience. If you’re ready to upgrade your hot chocolate game, you need this machine!
Versatility. Beyond hot chocolate, this small kitchen appliance can make various other warm drinks, such as lattes, mochas, and even certain types of coffees, providing a versatile tool for different beverage preferences.
Convenience. With its straightforward operation, the Velvetiser makes it easy to prepare drinks quickly and effortlessly, saving time and reducing the hassle associated with traditional methods.
Quality Construction. Its charcoal finish gives it a sleek, modern look that can complement any kitchen decor, and it is also built to be durable and long-lasting.
Easy to Clean. The non-stick coating and seamless design make cleaning easy, a significant advantage over traditional methods that can be messy and time-consuming.
Perfect Temperature Control. The Velvetiser is engineered to heat the milk or water to the ideal temperature for hot chocolate, ensuring a perfect drink every time without the risk of burning or underheating.
Portion Control. It is designed to make one or two servings at a time, helping with portion control and reducing waste.
Energy Efficiency. Compared to a stovetop or microwave, the Velvetiser is more energy-efficient for heating small quantities of liquid.
The Charcoal Velvetiser combines functionality, style, and convenience, making it a valuable addition to any kitchen for hot beverage enthusiasts.
Try these latte recipes:
Drop us a line in the comments section and let us know what you think! Cheers!
More Gingerbread Ideas:
Gingerbread Hot Chocolate Grazing Board
Dark Chocolate Glazed Gingerbread Donuts
Equipment
- Velvetiser
- Chef's Torch
Ingredients
- 1 package of Chocolate Latte Mocha Flakes or the Caramel Latte variety from Hotel Chocolat
- 1 cup whole milk or half and half 220 ml
- 1 ounce gingerbread syrup
- 1 jumbo marshmallow
Instructions
- Add a cup of half and half and whole milk to the Velvetiser.
- Pour in one package of Caramel or Chocolate Latte Mocha Flakes.
- Next, add one ounce of gingerbread syrup.
- Press the button and let the Velvetiser work its magic. Once it's done, pour the contents into a mug.
- Top with a single large toasted marshmallow.
- Serve.
Notes
How do I make a homemade gingerbread chocolate latte?
You will need a few ingredients to make a homemade chocolate latte:- 2 ounces espresso or cold brew coffee
- 1 cup half-and-half or whole milk
- 1 1/2 ounces chopped chocolate
- 1 ounce gingerbread syrup
Directions:
- Place a saucepan over low heat, add the half-and-half, and stir until the milk begins to steam.
- Stir in the chopped chocolate and continue to whisk until the chocolate is dissolved.
- Stir in the espresso (or cold brew coffee) and gingerbread syrup and continue to stir using a frother for one more minute.
- Top with a toasted marshmallow and serve.
How To Make Homemade Gingerbread Syrup
- ½ cup of water
- ½ cup of granulated sugar
- 1 tablespoon molasses
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- a pinch of ground nutmeg and clove
Directions:
- Mix water, sugar, molasses, ginger, cinnamon, nutmeg, and clove in a small saucepan.
- Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Let it cool and strain it to remove any large spices.
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