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Marshmallow Bark Recipe: Great For Easter

Here’s another great recipe for Easter that you can try this year!

You don’t need that many ingredients to make this easy and fun Marshmallow Bark recipe! So keep reading for the direction and ingredients on how to make this easy Marshmallow Bark Recipe!

Easter Marshmallow Bark Ingredients ­

  • 1 15 oz. bag of mini multi­colored marshmallows
  • 12 oz. Wilton white candy melts

Marshmallow bark recipe.jpg
Directions ­

Line a 9×13 baking sheet with foil (super easy clean­up).

In a microwave safe bowl heat the Wilton candy melts in 30 second increments, stirring until

completely melted. Let cool 2­3 minutes.

Pour the white chocolate out onto the baking sheet and evenly spread out with a spatula. While the

chocolate is still wet evenly sprinkle the entire bag of mini marshmallows out onto the chocolate,

gently pressing down so they stick.

Place in the fridge to set about 30 minutes.

Remove from the fridge and break not smaller pieces. If not serving immediately, store in an

airtight container 1­2 weeks.

MarshmallowBark2.jpg

 

Marshmallow Bark Recipe: Great For Easter
 
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Ingredients
  • 1 15 oz. bag of mini multi­colored marshmallows
  • 12 oz. Wilton white candy melts
Instructions
  1. Line a 9x13 baking sheet with foil (super easy clean­up).
  2. In a microwave safe bowl heat the Wilton candy melts in 30 second increments, stirring until
  3. completely melted. Let cool 2­3 minutes.
  4. Pour the white chocolate out onto the baking sheet and evenly spread out with a spatula. While the
  5. chocolate is still wet evenly sprinkle the entire bag of mini marshmallows out onto the chocolate,
  6. gently pressing down so they stick.
  7. Place in the fridge to set about 30 minutes.
  8. Remove from the fridge and break not smaller pieces. If not serving immediately, store in an
  9. airtight container 1­2 weeks.

You can find more great Easter Recipes, Tips and ideas here:

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