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Marshmallow Bark Recipe: Great For Easter

April 10, 2014 by T Worthey Leave a Comment

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Marshmallow bark recipe.jpg

Marshmallow Bark Recipe: Great For Easter

Here’s another great recipe for Easter that you can try this year!

You don’t need that many ingredients to make this easy and fun Marshmallow Bark recipe! So keep reading for the direction and ingredients on how to make this easy Marshmallow Bark Recipe!

Easter Marshmallow Bark Ingredients ­

  • 1 15 oz. bag of mini multi­colored marshmallows
  • 12 oz. Wilton white candy melts

Marshmallow bark recipe.jpg
Directions ­

  1. Line a 9×13 baking sheet with foil (super easy clean­up).
  2. In a microwave-safe bowl, heat the Wilton candy melts in 30-second increments, stirring until
  3. completely melted. Let cool 2­3 minutes.
  4. Pour the white chocolate out onto the baking sheet and evenly spread out with a spatula. 
  5. While the chocolate is still wet evenly sprinkle the entire bag of mini marshmallows out onto the chocolate, gently pressing down so they stick.
  6. Place in the fridge to set about 30 minutes.
  7. Remove from the fridge and break not smaller pieces. If not serving immediately, store in an airtight container 1­2 weeks.

MarshmallowBark2.jpg

 

Marshmallow Bark Recipe: Great For Easter

Marshmallow Bark Recipe: Great For Easter

Ingredients

  • 1 15 oz. bag of mini multi­colored marshmallows
  • 12 oz. Wilton white candy melts

Instructions

  • Line a 9x13 baking sheet with foil (super easy clean­up).
  • In a microwave safe bowl heat the Wilton candy melts in 30 second increments, stirring until
  • completely melted. Let cool 2­3 minutes.
  • Pour the white chocolate out onto the baking sheet and evenly spread out with a spatula. While the
  • chocolate is still wet evenly sprinkle the entire bag of mini marshmallows out onto the chocolate,
  • gently pressing down so they stick.
  • Place in the fridge to set about 30 minutes.
  • Remove from the fridge and break not smaller pieces. If not serving immediately, store in an
  • airtight container 1­2 weeks.
  • © This Worthey Life

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    Filed Under: Desserts, Easter

    « Easter Recipe: White Chocolate Bunny Peeps
    Chocolate Dipped Easter Bunny Peeps »

    Comments

    1. Cathy says

      March 30, 2015 at 10:04 pm

      Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that is going on now! Hope to see you there! 🙂
      Cathy

      Reply

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