How to make Pan Cooked Garlic Broccolini


I'm sharing a simple way to make Pan Cooked Garlic Broccolini, which is a great side dish for any type of dinner, plus they are healthy and delicious!

I’m sharing a simple way to make Pan Cooked Garlic Broccolini, which is a great side dish for any type of dinner, plus they are healthy and delicious!

I'm sharing a simple way to make Pan Cooked Garlic Broccolini, which is a great side dish for any type of dinner, plus they are healthy and delicious!

Pan Cooked Garlic Broccolini

Want an easy side you can prepare in less than ten minutes? How about some garlic broccolini? It’s super easy and incredibly delicious. And, it is a perfect side dish for so many of your favorite entrees like steak, salmon, seafood, or just about any vegetarian or vegan main dish. How’s that for versatility? For this recipe, I used a bunch of broccolini, butter, extra virgin olive oil, a pinch of flaky sea salt, and minced garlic. That’s it! I mean, getting sides on the table doesn’t really get any better than this! Promise!

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How to make Pan Cooked Garlic Broccolini

Ingredients:

  • 1 large bunch fresh Broccolini 
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 3 medium cloves minced garlic
  • flaky sea salt to taste

Directions:

  1. Prep work: Rinse the Broccolini thoroughly and remove and discard any leaves.
  2. Place a stockpot filled with water over high heat, add a pinch of salt.
  3. When the water begins the boil add the broccolini and blanch the vegetables for two minutes.
  4. After two minutes use tongs to place the Broccolini on a paper towel to remove any excess water.
  5. Place a skillet over medium heat and add a tablespoon each of extra virgin olive oil and unsalted butter.
  6. When the oil and butter are hot add the minced garlic cloves.
  7. Add the broccolini to the skillet and sauté evenly for three to four minutes.
  8. Remove vegetables from the skillet from direct heat and serve. 
Pan Cooked Garlic Broccolini

Pan Cooked Garlic Broccolini

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

  • 1 large bunch fresh Broccolini
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 3 medium cloves minced garlic
  • flaky sea salt to taste

Instructions

Rinse the Broccolini thoroughly and remove and discard any leaves.

  1. Place a stockpot filled with water over high heat, add a pinch of salt.
  2. When the water begins the boil add the broccolini and blanch the vegetables for two minutes.
  3. After two minutes use tongs to place the Broccolini on a paper towel to remove any excess water.
  4. Place a skillet over medium heat and add a tablespoon each of extra virgin olive oil and unsalted butter.
  5. When the oil and butter are hot add the minced garlic cloves.
  6. Add the broccolini to the skillet and sauté evenly for three to four minutes.
  7. Remove vegetables from the skillet from direct heat and serve. 
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