Peppermint Bark Recipe


Easy Peppermint Bark recipe

 Peppermint Bark Recipe

Here’s a quick and easy recipe on how to make peppermint bark. Plus you only need a few ingredients to pull off this Peppermint Bark recipe. And with all sales and coupons you can get on baking chips and holiday baking supplies, this  recipe for Chocolate Peppermint Bark is definitely a fun and budget friendly Christmas treat!

 

{Pin it for later HERE}

Get ready for Christmas baking with this SUPER easy and delicious recipe for Peppermint Bark

Peppermint Bark: Chocolate Peppermint Bark

Ingredients:

  • 11 oz White Baking Chips ( I used Ghirardelli)
  • 11 oz Milk Chocolate Baking Chips ( I used Ghirardelli)
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

peppermint bark process
Directions:

  1. Place Candy Canes in Food Processor and crush.
  2. Line sheet with parchment paper.
  3. Melt Milk Chocolate in the microwave by heating at 50% for 1 minute and stirring until smooth.
  4. Pour milk  chocolate into pan and level.
  5. Place in refrigerator for 20 minutes.
  6. Melt White Chocolate in the  microwave by heating at 50% for 1 minute and stirring until smooth.
  7. Add Peppermint extract to white chocolate.
  8. Pour white  chocolate into pan and level.
  9. Pour crushed peppermint over white chocolate.
  10. Place in refrigerator for 20 minutes.

peppermint bark

Enjoy!!

Love peppermint recipes? I have several more you should definitely check out:

Homemade Peppermint Mocha Hot Chocolate In A Jar

Peppermint Mocha Hot Chocolate In A Jar

 

How to make Peppermint Bark- With Oreos

Easy Peppermint Oreo Bark Recipe. Great for a Christmas Treat. Peppermint recipes are big around the holiday and this easy recipe will be great for a gift idea as well. Pin this easy peppermint bark recipe now!

Peppermint Bark Recipe

Peppermint Bark Recipe

Ingredients

  • 11 oz White Baking Chips ( I used Ghirardelli)
  • 11 oz Milk Chocolate Baking Chips ( I used Ghirardelli)
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

Instructions

  • Place Candy Canes in Food Processor and crush.
  • Line sheet with parchment paper.
  • Melt Milk Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
  • Pour milk chocolate into pan and level.
  • Place in refrigerator for 20 minutes.
  • Melt White Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
  • Add Peppermint extract to white chocolate.
  • Pour white chocolate into pan and level.
  • Pour crushed peppermint over white chocolate.
  • Place in refrigerator for 20 minutes.
  •  

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    No Comment

    1. I just had peppermint bark (Ghirardelli) for the first time and I loved it. Now I’m on a mission to make some and so far I’ve only come across two recipes that are appealing to me. Yours is one of them and I was already thinking that I should use only Ghiraardelli chocolate. I can’t wait to make some! 🙂

      • December 4, 2013
        Reply

        awesome! Can’t wait to hear what you think of this recipe!!

    2. December 5, 2013
      Reply

      Oh my does that look delicious!!! A little rich for my blood but so want to try it anyways!

    3. December 5, 2013
      Reply

      Yum! Thanks for the recipe. My children love this stuff!

    4. December 5, 2013
      Reply

      I LOVE peppermint bark! I want to make some for my mom for Christmas!

    5. December 5, 2013
      Reply

      I love peppermint around the holiday season! This recipe looks delicious.

    6. December 6, 2013
      Reply

      This is exactly how we make ours! I love it! 🙂 And on a side note, I just noticed your footer.. LOVE!

    7. December 2, 2014
      Reply

      This looks so yummy! Also wanted to let you know about a link party on Wednesday. Can’t wait to party with you at http://homeschoolapalooza.wordpress.com 🙂

    8. I LOVE making bark. This looks delicious. Thanks for sharing on the Busy Monday link party. If you get a chance to visit my blog sometime, I’d love it!

    9. December 3, 2014
      Reply

      Yum, your peppermint bark looks delicious! I would love to invite you to share your post at my 2014 Christmas Homemaking Hop Linky Party. 🙂
      http://www.aprilshomemaking.com/2014/12/2014-christmas-homemaking-hop.html

    10. December 3, 2014
      Reply

      Stopping by from Wonderful Wednesday blog hop. Thanks for linking up. I pinned your post to pinterest.com/cdloken/wonderful-wednesday-blog-hop-favorites/

      Blessings,
      Diane Roark
      recipesforourdailybread

    11. Hi Tatanisha from Cindy’s Recipes and Writings via Foodie Friends Friday linky party. I picked your Peppermint Bark as my Host Favorite!

      • December 5, 2014
        Reply

        Thank you Cindy! It’s a delicious and easy recipe!!

    12. December 5, 2014
      Reply

      Sounds like an easy recipe. I keep saying I want to make that sometime.

    13. December 8, 2014
      Reply

      This looks so perfect! I wish I could take a bite right now! Pinned and tweeted. Thank you for being a part of our party. I hope to see you on tonight at 7 pm. It wouldn’t be a party without you!
      Happy Monday! Lou Lou Girls

    14. Lisa
      December 10, 2014
      Reply

      This looks delicious! I am going to try it for a cookie exchange this weekend. I’m not really a baker, so I was looking for something that I could manage. About how many pieces does one batch yield? I need to make 6 1/2 dozen, so I’m wondering how many batches I should plan on. Thanks a lot 🙂

    15. Lee
      December 17, 2014
      Reply

      I was wondering what size pan was used and what the yield is on this recipe?? It looks and sounds delicious and so simple!!

    16. Julia
      December 14, 2015
      Reply

      What size pan did you use for this? I need to make a lot so I don’t know if I should double, triple, or what

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