This Worthey Life - Food, Entertaining, Travel + Parenting Lifestyle Blog with Tatanisha + Derrick Worthey

Peppermint Bark Recipe

by 16 Comments

This is holiday bark recipe is a staple and one we all seem to make during the holidays. Make our Peppermint Bark recipe this holiday season- it’s super easy and so delicious with a chocolate and peppermint combination. 

Get ready for Christmas baking with this SUPER easy and delicious recipe for Peppermint Bark

White Chocolate Peppermint Bark Recipe

Here’s a quick and easy recipe on how to make peppermint bark. Plus you only need a few ingredients to pull off this bark recipe. And with all sales and coupons you can get on baking chips and holiday baking supplies, this recipe for Chocolate Peppermint Bark is definitely a fun and budget-friendly Christmas treat!

How to make Peppermint Bark

Ingredients:

  • 11 oz White Baking Chips ( I used Ghirardelli)
  • 11 oz Milk Chocolate Baking Chips ( I used Ghirardelli)
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

Ingredients for a no bake bark
Directions:

  1. Place Candy Canes in a Food Processor and crush.
  2. Line sheet with parchment paper.
  3. Melt Milk Chocolate in the microwave by heating at 50% for 1 minute and stir until smooth.
  4. Pour milk chocolate into pan and level.
  5. Place in refrigerator for 20 minutes.
  6. Melt White Chocolate in the microwave by heating at 50% for 1 minute and stir until smooth.
  7. Add Peppermint extract to white chocolate.
  8. Pour white chocolate into pan and level.
  9. Pour crushed peppermint over white chocolate.
  10. Place in refrigerator for 20 minutes.

How to make white chocolate peppermint bark

Enjoy!!

Love peppermint recipes? I have several more you should definitely check out:

Peppermint Bark Recipe

Peppermint Bark Recipe

Ingredients

  • 11 oz White Baking Chips ( I used Ghirardelli)
  • 11 oz Milk Chocolate Baking Chips ( I used Ghirardelli)
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

Instructions

  • Place Candy Canes in Food Processor and crush.
  • Line sheet with parchment paper.
  • Melt Milk Chocolate in the microwave by heating at 50% for 1 minute and stir until smooth.
  • Pour milk chocolate into pan and level.
  • Place in refrigerator for 20 minutes.
  • Melt White Chocolate in the microwave by heating at 50% for 1 minute and stir until smooth.
  • Add Peppermint extract to white chocolate.
  • Pour white chocolate into pan and level.
  • Pour crushed peppermint over white chocolate.
  • Place in refrigerator for 20 minutes.
    • © T. Worthey

     

    Comments

    1. Debbie @ PinkTexasChick says

      I just had peppermint bark (Ghirardelli) for the first time and I loved it. Now I’m on a mission to make some and so far I’ve only come across two recipes that are appealing to me. Yours is one of them and I was already thinking that I should use only Ghiraardelli chocolate. I can’t wait to make some! 🙂

      Reply

    10. Diane Roark says

      Stopping by from Wonderful Wednesday blog hop. Thanks for linking up. I pinned your post to pinterest.com/cdloken/wonderful-wednesday-blog-hop-favorites/

      Blessings,
      Diane Roark
      recipesforourdailybread

      Reply

    13. Lou Lou Girls says

      This looks so perfect! I wish I could take a bite right now! Pinned and tweeted. Thank you for being a part of our party. I hope to see you on tonight at 7 pm. It wouldn’t be a party without you!
      Happy Monday! Lou Lou Girls

      Reply

    14. Lisa says

      This looks delicious! I am going to try it for a cookie exchange this weekend. I’m not really a baker, so I was looking for something that I could manage. About how many pieces does one batch yield? I need to make 6 1/2 dozen, so I’m wondering how many batches I should plan on. Thanks a lot 🙂

      Reply

    15. Lee says

      I was wondering what size pan was used and what the yield is on this recipe?? It looks and sounds delicious and so simple!!

      Reply

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