Slow Cooker Chicken Noodle Soup


Easy recipe for Slow Cooker Chicken Noodle Soup

Easy recipe for Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Chicken Noodle Soup is the perfect way to warm the body and the soul on a cold day. It’s also feels great in your belly and throat when your sick. With this easy homemade recipe, you can use your slow cooker to make the perfect Chicken Noodle Soup.

1 package of wide egg noodles, any brand
1 rotisserie chicken (including the skin), diced (about 3-4 cups of chicken)
4 C. of chicken broth OR you can use 4 cups of water and 4 chicken bouillon cubes
1 C. of carrots, sliced and diced
1 C. celery, sliced and diced
½ medium onion, diced
2 tbs. oil
2 tsp. parsley
salt & pepper to taste

Easy recipe for Slow Cooker Chicken Noodle Soup

Directions for Slow Cooker Chicken Noodle Soup

Add the 2 tbs. of oil to a frying pan and heat. Saute the celery, carrots and onion for 5-10 minutes.

Next, add ALL the ingredients to the slow cooker along with the broth and some salt and pepper to taste.

Cook on low 3-4 hours in the slow cooker.

About 1 hour prior to serving cook the eggs noodles separately as directed on the package. Add a few handfuls into the soup and let simmer in the soup for about 1 hour. I’ll be honest, I usually don’t measure at this point.

If I end up need more broth, I simply add some more into the slow cooker.

Serve with crackers.

*Makes approximately 5-6 servings.

Easy recipe for Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Ingredients

  • Directions for Slow Cooker Chicken Noodle Soup
  • Add the 2 tbs. of oil to a frying pan and heat. Saute the celery, carrots and onion for 5-10 minutes.
  • Next, add ALL the ingredients to the slow cooker along with the broth and some salt and pepper to taste.
  • Cook on low 3-4 hours in the slow cooker.
  • About 1 hour prior to serving cook the eggs noodles separately as directed on the package. Add a few handfuls into the soup and let simmer in the soup for about 1 hour. I'll be honest, I usually don't measure at this point.
  • If I end up need more broth, I simply add some more into the slow cooker.
  • Serve with crackers.
  • *Makes approximately 5-6 servings.

Instructions

  • Directions for Slow Cooker Chicken Noodle Soup
  • Add the 2 tbs. of oil to a frying pan and heat. Saute the celery, carrots and onion for 5-10 minutes.
  • Next, add ALL the ingredients to the slow cooker along with the broth and some salt and pepper to taste.
  • Cook on low 3-4 hours in the slow cooker.
  • About 1 hour prior to serving cook the eggs noodles separately as directed on the package. Add a few handfuls into the soup and let simmer in the soup for about 1 hour. I'll be honest, I usually don't measure at this point.
  • If I end up need more broth, I simply add some more into the slow cooker.
  • Serve with crackers.
  • *Makes approximately 5-6 servings.
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    7 Comments

    1. January 4, 2015
      Reply

      Love a good chicken soup recipe…looks great! Lots of good flavor here…thanks for sharing!

    2. Yummy! I love chicken Noodle Soup! Thanks for sharing this great recipe! PINNED!

    3. January 7, 2015
      Reply

      Oh my goodness, I could use a bowl of this warm chicken noodle soup right now! Looks so good! Saying hello from create it Thursdays!
      Cathy

    4. Barb Hoyer
      January 11, 2015
      Reply

      Thank you for posting to Motivation Monday!

    5. January 12, 2015
      Reply

      Oh my! This looks so amazing. Pinned and tweeted. Thank you so much for being a part of our party. We really appreciate you! I hope to see you on tonight at 7 pm. Happy Monday! Lou Lou Girls

    6. March 16, 2017
      Reply

      So tasty and healthy. Loved it.

    7. […] Slow Cooker Chicken Noodle Soup from A Worthey Read […]

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