Slow Cooker Chicken Noodle Soup
Ingredients
- Directions for Slow Cooker Chicken Noodle Soup
- Add the 2 tbs. of oil to a frying pan and heat. Saute the celery carrots and onion for 5-10 minutes.
- Next add ALL the ingredients to the slow cooker along with the broth and some salt and pepper to taste.
- Cook on low 3-4 hours in the slow cooker.
- About 1 hour prior to serving cook the eggs noodles separately as directed on the package. Add a few handfuls into the soup and let simmer in the soup for about 1 hour. I'll be honest I usually don't measure at this point.
- If I end up need more broth I simply add some more into the slow cooker.
- Serve with crackers.
- *Makes approximately 5-6 servings.
Instructions
- Directions for Slow Cooker Chicken Noodle Soup
- Add the 2 tbs. of oil to a frying pan and heat. Saute the celery, carrots and onion for 5-10 minutes.
- Next, add ALL the ingredients to the slow cooker along with the broth and some salt and pepper to taste.
- Cook on low 3-4 hours in the slow cooker.
- About 1 hour prior to serving cook the eggs noodles separately as directed on the package. Add a few handfuls into the soup and let simmer in the soup for about 1 hour. I'll be honest, I usually don't measure at this point.
- If I end up need more broth, I simply add some more into the slow cooker.
- Serve with crackers.
- *Makes approximately 5-6 servings.