Zucchini & Sweet Potato Hash-Brown Omelet
Author: This Worthey Life
- Ingredients:
- 4 eggs
- 3/4 cup zucchini shredded
- 1/4 cup sweet potato shredded
- 1/2 small onion diced
- 1 garlic clove minced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon all-purpose flour
- Kosher salt to taste
- Cracked Black Pepper to taste
Directions:
In a bowl beat 4 eggs, add salt and pepper.
Add zucchini, sweet-potato and onion, beat well.
Scatter flour over mixture and mix well.
Set a skillet over medium heat, add EVOO. When oil is hot add 2 -3 tablespoons of egg and vegetable mixture. Allow eggs to cook firm then fold omelet over. Cook until brown then remove to a plate.
Add salt and pepper and serve.
