Orange Mint Mimosa
Servings: 1
Ingredients
- 3 ounces Champagne
- 2 ounces fresh squeezed orange juice
- 1 ounce
- Grand Marnier orange liqueur
- 1/2 teaspoon Mint Syrup
- Orange Peel
- Crushed Ice
Instructions
- Combine Champagne, fresh squeezed orange juice,
- Grand Marnier orange liqueur and mint syrup into a mixing glass, stir well.
- Pour into a chilled Champagne flute filled with halfway with crushed ice.
- Garnish with orange peel.
- Serve.