Empty the contents of one package of hot cocoa mix into a saucepan.

Add one (1) cup of Califia Farms Pumpkin Spice Latte.

Heat ingredients over med-high heat and stir until the cocoa has dissolved.

Pour the pumpkin spice latte cocoa mixture into a large bowl or cup.

Store in the refrigerator for 20-30 to chill.

While the cocoa is cooling, smear the inside of a coffee mug with salted caramel sauce and dark chocolate fudge sauce.

Remove from the fridge and pour into a cocktail shaker and top with crushed ice.

Secure the lid on the cocktail shaker and shake for 30 seconds.

Strain the cocoa mixture into the prepared coffee mug.

Top with 3-4 tablespoons of marshmallow creme.

Turn oven on high broil. When the oven is hot, place the mug onto a cookie sheet and place in the oven. Watch it closely; the marshmallow creme will brown quickly.

Remove from the oven using an oven mitt.

Serve.