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Bacon Sweet Corn Salad Recipe
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5 from 1 vote

The Ultimate Sweet Corn + Bacon Salad

Author: D. Durand Worthey

Ingredients

  • 4-6 Sweet Corn
  • 2 cans Creamed Style Sweet Corn
  • 1 medium White Onion chopped
  • 1 medium Red Bell Pepper chopped
  • 2 stalks celery wash, scrubbed, and sliced thin, I used a mandolin
  • 1 1/2 cup Celery leaves washed and roughly chopped
  • 8 strips of Thick-Cut Bacon crispy
  • 1 1/2 tbsp Unsalted Butter
  • Sea salt to taste
  • Freshly Cracked Black Peppercorns to taste

Instructions

  • Cut and remove the kernels from 4-6 cobs of sweet corn,
  • Prepare bacon ahead of time and set it aside.
  • Heat two (2) cans of creamed style sweet.
  • In a large cast-iron or nonstick skillet add unsalted butter, when the butter is completely melted and the sweet corn and sauté kernels for 7 minutes. Add a pinch of sea salt and freshly ground black peppercorns.
  • Using a slotted spoon, transfer the sweet corn into a bowl and add the chopped white onions, red bell pepper, and celery leaves.
  • Divide the warm cream-style corn between two serving plates, add 1 cup of the sweet corn and veggie mixture, top with crispy planks of thick-cut bacon.
  • Serve.