Eggless Boozy Bourbon Eggnog
Make Eddie's Boozy Bourbon Eggnog, an easy eggless eggnog recipe made with chocolate ice cream, bourbon, rum, warm spices, and classic holiday nostalgia. This creamy, no-egg eggnog cocktail shakes up in minutes and delivers a fun, festive twist worthy of Clark and Cousin Eddie.
Course: Cocktails
Cuisine: American
Servings: 1
- 1- ounce bourbon whiskey
- 2 1/2 scoops of chocolate ice cream softened
- 1/2 ounce golden rum
- 1/4 teaspoon pure vanilla extract
- pinch nutmeg
- pinch cinnamon
Add all the ingredients to a chilled Mason-style jar, tightly screw on the lid, shake until the ice cream melts, then pour into a serving glass.
We selected the Moose Mug just like Clark and Cousin Eddie used.
Sprinkle a bit of nutmeg on top and serve.