Mango Apple Salad
Servings: 0
Author: This Worthey Life
- 2 cups arugula
- 1 mango
- 1 Honeycrisp apple
- 1/2 cup cherry tomatoes
- 1/3 cup Honey Avocado + Thyme salad dressing
- 2 tablespoons Parmesano Reggiano
- pinch of sea salt
- pinch of freshly ground black peppercorns
- ProTip: Prepare the mango, Honeycrisp apples, and cherry tomatoes ahead of time. 
- Wash, rinse and thoroughly drain fresh arugula. 
- Toss the salad greens with 1/3 cup of the Honey Avocado + Thyme salad dressing until the arugula is evenly coated. 
- Transfer the arugula to a serving bowl and top with slices of mango, apples, and mini-cherry tomatoes. 
- Add Parmesan Reggiano  Serve.