Directions:

• First, grab a saucepan and add a 3/4 cup of shortening, stir in a 3/4 cup cocoa powder and a single tablespoon of maple syrup.
• Next, add 2 cups of raw sugar and a tablespoon of pure vanilla extract.
• Add 4 duck eggs one at a time, mix gently until fully incorporated. Add duck eggs, one at a time.
• In a small bowl add sifted flour, baking powder, and sea salt together. Add the flour mixture a little at a time to the wet ingredients.
• Fold in 2/12 cups of sifted flour and continue to mix until the flour is fully absorbed into the cocoa mix.
• Stir one (1) cup of The Mix Popcorn into the brownie batter
• Bake in a preheated oven at 350° for 25 to 30 minutes.
• Once cool, cut brownies into squares.
• Add three large marshmallows and a cavalcade of crumbled Graham crackers on top of the brownie.
• Using a baker's torch, toast the marshmallows.
• Serve with two heaping scoops of vanilla ice cream and a drizzle caramel and chocolate sauce.