- Fill a mason jar with ice. I decided to use blocks of ice. (You can order a tray here). 
- Add in ingredients, lemon-lime soda, black raspberry sparkling ice, mint syrup, and pineapple juice. 
- Stir it for about 30 seconds. 
- If you want your drink to be EVEN sweeter, then add a little lavender syrup. Stir again. 
- Using a cocktail stirrer, add a pineapple chunk followed by a maraschino cherry, and continue to do this two more times. 
- Serve!