Super easy recipe for Peppermint Bark with Oreos! How to make Peppermint Bark- With Oreos.
Easy Christmas dessert recipe to try this year!
How to make Peppermint Bark- With Oreos
I love to bake during the holidays. For some reason, I tend to like baking more than cooking. I think part of that reason happened naturally, with Derrick cooking most of the meals in our house.
Another thing I love, putting together easy recipes! Any recipe that calls for Oreos has just got to be SO GOOD!
This would also be an excellent gift jar idea to give someone for Christmas.
I have another recipe for Peppermint bark without Oreos that is easy to make and great for this holiday season.
Ingredients for Peppermint Oreo Bark recipe:
- 1 ¼ cup Dark Chocolate Chips
- 14 Oreos
- 2 cups White Chocolate Chips
- ¾ cup Crushed Candy Canes
Directions for Peppermint Oreo Bark Recipe:
- Line a 9″ x13″ baking dish with parchment paper.
- Melt dark chocolate in the microwave or double boiler. Pour into parchment-lined baking dish and spread evenly, all the way to the edges.
- Scatter crushed Oreos across melted chocolate.
- Melt white chocolate in a microwave or double boiler. With a spoon, spread across the layer of Oreos as evenly as you can.
- Sprinkle crushed candy canes fairly evenly over the top of the white chocolate.
- Allow the bark to cool completely. I like to put mine in the refrigerator for an hour or so.
- Remove from pan, and gently break into desired sized pieces.
Enjoy!
If you’re a lover of peppermint, I have a Starbucks recipe filled with peppermint that is to die for! Well.. you won’t die, but it’s worth checking out and trying. So be sure to check it out here, Copycat Starbucks Peppermint Mocha.
Love Peppermint recipes?
Be sure to check out some more of my favorite peppermint recipes:
Ingredients
- Ingredients for Peppermint Oreo Bark recipe:
- 1 ¼ cup Dark Chocolate Chips
- 14 Oreos
- 2 cups White Chocolate Chips
- ¾ cup Crushed Candy Canes
Instructions
Directions for Peppermint Oreo Bark Recipe:
- Line a 9”x13” baking dish with parchment paper.
- how to make peppermint process
- Melt dark chocolate in microwave or double boiler. Pour into parchment lined baking dish and spread evenly, all the way to the edges.
- Scatter crushed Oreos across melted chocolate.
- how to make peppermint bark 2
- Melt white chocolate in a microwave or double boiler. With a spoon, spread across layer of Oreos, as evenly as you can.
- Sprinkle crushed candy canes fairly evenly over top the white chocolate.
- how to make peppermint bark 3
- Allow to cool completely. I like to put mine in the refrigerator for an hour or so.
- Remove from pan, and gently break into desired sized pieces.
Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!
Michelle@TheRibbonRetreat says
This peppermint bark looks divine! My hubby loves peppermint bark, and I can’t wait to try this for him! Thank you for sharing! PINNED!
T Worthey says
Thank you Michelle! We love Peppermint around here too!!
Marilyn says
Would I be able to use milk chocolate as the base or is dark strongly suggested? Thanks so much for sharing! Great idea!
Theresa says
Delicious recipe! I’ve been meaning to try making a bark – I think I will this year to put in some Christmas baked goods tins!
Visiting from:
Thanks for sharing! I would love if you checked my blog out: http://www.livingtoat.com
Apple Pie says
Oh my gosh! Heaven. I’m a chocolate mint freak and who doesn’t love an oreo or two or ten. Thanks for sharing!
Meredith Wouters says
Oh. My. Goodness. Where has this recipe been all my life? So glad to find you on the weekend re-treat and pinning to my recipe board. Can’t wait to try these!
T Worthey says
Thanks for stopping by Meredith– it’s definitely a good Christmas holiday baking treat to try this year!
Jaren (Diary of a Recipe Collector) says
What a perfect holiday treat! Thanks for linking up with SNF! Pinned to our party board!
Lou Lou Girls says
This looks so perfect! I wish I could take a bite right now! Pinned and tweeted. Thank you for being a part of our party. I hope to see you on tonight at 7 pm. It wouldn’t be a party without you!
Happy Monday! Lou Lou Girls
Nicole from Flavors by Four says
Just stopping by to let you know we’ve featured this recipe on the Wonderful Wednesday Blog Hop!! Stop by and check it out!!
Marilyn says
I LOVE peppermint this time of year! This recipe is amazing and so we featured it at The Project Stash! We can’t wait to see what you share this week! 🙂
T Worthey says
Thank you! It’s a very easy recipe and delicious!
Sam says
Hey there! Looks delicious! Was planning on making today but wanted to check and see if it would be good till christrmas day if made a week and half in advance. TIA!