Recipe for Nutella Oreo Brownie Bites


nutealla recipes, oreo recipes

nutealla recipes, oreo recipes

Recipe for Nutella Oreo Brownie Bites

Do I have to say more than just the word Nutella? I got turned out by Nutella several years ago…. and I haven’t looked back since! Just sitting here writing about the words chocolate and Nutella in the same sentence is sending me into a tizzy for these delicious Nutella Oreo Brownie Bites!

This recipe is very easy to follow and make! If you try it, come back and let me know your thoughts!

Nutella Oreo Brownie Bites Ingredients:

  • 1⁄2 Cup butter, melted
  • 1 Cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1⁄2 Cup flour
  • 1/3 Cup cocoa powder
  • pinch of salt
  • 1⁄4 tsp. baking powder
  • 24 Oreo cookies (or any brand of black and white sandwich cookies)
  • 1⁄2 C. Nutella

NutellaOreoBrownie recipe

 

Related: Love Nutealla? Make your own with this easy recipe! 

 

Directions:

Preheat the oven to 350 degrees.

Combine the flour, cocoa powder, baking powder and salt. Set aside.

In a separate bowl, combine the eggs, sugar, melted butter and vanilla.

Next, slowly fold in the dry ingredients and stir until smooth.

Take two cookies and spread 1 tbs of Nutella on top of each then stack them.

Place the 2 cookies into a liner or silicone baking cup.

Repeat with the rest of the cookies.

Once all of your cookies are in place, spoon a few tablespoons of brownie batter directly on top. It will run over the edges filling the liner.

**I was concerned at first that it would cover the cookies completely, but it didn’t!

I used a 1/8 measuring cup for this and it seemed to be the perfect amount for each cookie stack.

Bake 20-­25 minutes.

Insert a toothpick in the side at around 20 minutes and if it comes out clean they are done.

*Makes 12 servings. 1 Nutella Brownie Bite = 1 serving.

 

Recipe for Nutella Oreo Brownie Bites

Recipe for Nutella Oreo Brownie Bites

Ingredients

  • 1⁄2 Cup butter, melted
  • 1 Cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1⁄2 Cup flour
  • 1/3 Cup cocoa powder
  • pinch of salt
  • 1⁄4 tsp. baking powder
  • 24 Oreo cookies (or any brand of black and white sandwich cookies)
  • 1⁄2 C. Nutella
  • 12 count Muffin tin w/ liners or silicone baking cups (highly recommended!)

Instructions

  • Preheat the oven to 350 degrees.
  • Combine the flour, cocoa powder, baking powder and salt. Set aside.
  • In a separate bowl, combine the eggs, sugar, melted butter and vanilla.
  • Next, slowly fold in the dry ingredients and stir until smooth.
  • Take two cookies and spread 1 tbs of Nutella on top of each then stack them.
  • Place the 2 cookies into a liner or silicone baking cup.
  • Repeat with the rest of the cookies.
  • Once all of your cookies are in place, spoon a few tablespoons of brownie batter directly on top. It will run over the edges filling the liner.
  • **I was concerned at first that it would cover the cookies completely, but it didn't!
  • I used a 1/8 measuring cup for this and it seemed to be the perfect amount for each cookie stack.
  • Bake 20-­25 minutes.
  • Insert a toothpick in the side at around 20 minutes and if it comes out clean they are done.
  • *Makes 12 servings. 1 Nutella Brownie Bite = 1 serving.
  •  

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    27 Comments

    1. June 4, 2014
      Reply

      Yummy…
      Can’t wait to eat..:)

    2. June 27, 2014
      Reply

      I’ve made these without Nutella, and they were delicious. But my daughter is OBSESSED with Nutella, so I’m going to have to try this one now!

    3. August 25, 2014
      Reply

      These looks too good! Going to pin for later. Thanks for sharing.

    4. August 25, 2014
      Reply

      These look amazing. Thanks for sharing 🙂 Oreos are supposedly scientifically addictive, and I can see why.

    5. August 29, 2014
      Reply

      These bites are totally decadent and adorable! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

    6. August 29, 2014
      Reply

      Oh my! Chocolate, on Chocolate, on Chocolate – YES! Visiting from Just Us Four Pinworthy Projects. If you’re interested in linking up to some new parties, there is one live now at Gingerly Made. I’d love to have you over!

      • August 29, 2014
        Reply

        Thank you Ginger!! I love anything chocolate as well!

    7. August 30, 2014
      Reply

      Yum! that is awesome

    8. August 31, 2014
      Reply

      Congrats!!! Your Nutella Oreo Brownie Bites are being featured this week at MUNCHING MONDAYS!!! We loved them! Please make sure to stop by again and spread the great news 🙂 Warmest, Nic

    9. September 1, 2014
      Reply

      These look so ridiculously delicious!!! Oreos AND Nutella?!!! They sound heavenly!!!

    10. September 2, 2014
      Reply

      Totally irresistible! Thanks for linking up with What’s Cookin’ Wednesday!

    11. September 3, 2014
      Reply

      Oh my, my, my, my, my! Thanks so much for linking these at The Wednesday Roundup. As soon as I saw them, I knew I had to pick them as my personal feature pick!!!! Great recipe! I hope you’ll come back this week with something new! http://foodyschmoodyblog.com/wednesday-roundup-week-41/

    12. September 3, 2014
      Reply

      Congrats on being featured this week on The Wednesday Roundup Link Party! We love having you join us! This post has also been pinned to our link party features board: http://www.pinterest.com/anglemoine/the-wednesday-roundup-features/ ~Angela @ LeMoine Family Kitchen

    13. Jessica
      September 4, 2014
      Reply

      Looks delicious!! Do you recommend light or dark brown sugar?

    14. Heather
      September 4, 2014
      Reply

      Is there a typo somewhere in the ingredient quantities? I’m a very experienced baker and just made these. They came out nothing like that and I had a LOT of brownie batter left over. I followed the recipe exactly as written.

      • September 4, 2014
        Reply

        I will double check it– but it should be right. I plan on making it again this weekend!

    15. Thank you so much for sharing your awesome blog post on our link party we formerly co-hosted for 23 weeks, (The Weekend Social) I just wanted to update you to our new link party #PureBlogLove. It runs every Thursday 8 pm est-Sunday nights at midnight. The other girls are still hosting the former party on their pages so don’t forget drop by and visit them as well. I hope to see you this week at our new one.
      Have a fantastic night
      Heidy L. McCallum
      http://www.themccallumshamrockpatch.com

    16. hajer
      November 17, 2014
      Reply

      these look delicious i’m definitely gonna try them but i wanted to ask you about the oven temperature is it 350 Celsius degrees or what ??

    17. Excuse my English, but I use a translator. Can you tell me if I can do this Brownie with days in advance? And how to keep them?

      • July 27, 2017
        Reply

        Yes, you could make them a few days before hand. I wouldn’t advise any earlier– so they stay fresh. I keep my baked goods in a cake box.

    18. R
      May 29, 2018
      Reply

      Hi I’ve just made these but it didn’t came out exactly as yours! The batter raised whilst in the oven, perfectly raised. And when I removed it after poking with a toothpick to ensure it was cooked, and proceeded to let it cool, the center flopped. I followed the recipe exactly though.

      • June 14, 2018
        Reply

        Hi, I’m sorry to hear that it flopped. Not that it should matter, but what type of baking pan did you use?

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