Get ready to eat a delicious homemade cookie with our Monster Cookies recipe. Perfect for the monster lover or a Halloween baking cookie idea; these monster cookies from scratch is a great copy cat cookie monster cookies recipe idea to try! Grab the recipe down below.
Oh, my goodness– these Monster Cookies are to die for… Okay, maybe not die, but your kids are going to LOVE this super easy recipe for Monster Cookies and you will too!
Great for holiday baking, like Halloween or any time of the year, these are delicious homemade cookies worth trying! Whether you’re planning a monster-themed party or have a kid that is into all things monster, you’ll love this easy homemade cookie recipe.
If you’re into the monsters, be sure to check out this easy recipe for cookie monster fudge.
Recipe for Monster Cookies
Everything you need to make Monster Cookies from scratch
- 1 ½ cup of creamy peanut butter
- 1 cup of sugar
- 1 cup of brown sugar
- ½ cup of butter softened
- 1 tbs. sour cream
- 3 eggs
- ½ tsp. vanilla extract
- 4 ½ cup of rolled oats (not the quick-cooking variety)
- 2 tsp. baking soda
- 1 cup of chocolate chips
- 1 cup of regular or baking M&M’s
Directions on making homemade monster cookies
Preheat your oven to 350 degrees.
1. In a large bowl combine the creamy peanut butter, sugar, brown sugar, butter, sour cream, vanilla, and eggs. Mix well. Add in the two tsp. of baking soda.
2. Slowly fold in your 4 ½ C. of rolled oats, mixing well.
3. Next, add in your 1 cup of chocolate chips and ¾ of the M&M’s.
4. Drop by large tablespoon onto a cookie sheet (I like to line mine with foil for super easy clean up) and gently press down into a more rounded shape. Press some of your extra M&M’s into the top of the cookie dough.
5. Bake for 10-12 minutes. Cookies will turn golden brown. Try not to over bake. They are even better if a little bit undercooked and not crunchy.
*Makes approximately three dozen cookies. Store in an airtight container 1-2 weeks. These cookies also freeze well.
Recipe for Monster Cookies
Ingredients
Instructions
Wendys Hat says
So bright and colorful and fun! I’m a lover of baking cookies and these sure sound delicious. Thanks.
Taylor S says
My husband would probably love these! Great recipe, thanks for sharing!
Christine T says
I am going to have to make these, Tat. I can practically taste them already! Are they soft? I love big soft cookies 🙂
Kecia says
My first thought, going by the name, was a Halloween treat. However, I think these would be great for any day!!
Marla Meridith says
These monster cookies look delish! Pinned 🙂
Ericka Chatman says
OMG! These look so delicious. I can’t wait to make them. I’m thinking about making them tonight.
Kristi says
Since some in my family need gluten free, I made these with gluten free Chex oatmeal and they were delicious! My entire family loved them and didn’t even know they were gluten free 🙂 the Chex oatmeal is fine and very similar to real oats.
Christy says
No flour?
T Worthey says
Nope, no flour needed for this one Christy!
L Allis says
My mom used to send these to me when I was stationed overseas thirty years ago! They freeze well and defrost in the microwave. A great cookie!
T Worthey says
Oh wow!! You have a great Mom! Thanks for sharing, and yes great cookies!!
Claire says
These did not hold together for me either time I’ve made them. They fall apart easily. Any tips for a novice? Great flavor.
Christy says
What will happen if quick oats are used?
Meredith DuHamel says
I have been making these cookies since the 1970s! They really are delicious and the recipe makes a huge amount! You can add other ingredients if you want, ie, raisins, nuts, rice crispies. A very versatile recipe.
Jill Ginavan says
Hello, Wortheys! Last Christmas, I made these marvelous Monster Cookies and gave them to friends and family as gifts, and they were a big hit. I think of them as Monster “Christmas” Cookies because, to me, they look like they are covered in Christmas tree lights! I am actually planning to bake some today to give out as gifts again this year. These cookies freeze very well, too, which is an added plus. Well into last January or February, I would occasionally pull one of them out of the freezer and have it for breakfast with my morning coffee! I hope all is well in your dear family, and may you all have a very Sweet and Merry Christmas. God bless!
T Worthey says
Good Morning Jill,
Oh, that’s AWESOME!! Thank you for coming back and letting us know they were a huge hit! I never thought about them as Christmas cookies or a gift, but that’s a great idea! Merry Christmas to you too!
Caylee says
These look and sounded delicious but they did not turn out on any of my attempts. They flattened out like pancakes and crumbled apart. I cooked them as long as I could- the tops began to turn dark brown- but the cookie was still incredibly underdone. Any thoughts on what I’m doing wrong? Thanks.