This sweet and festive holiday cocktail is a delicious and sweet Rosé Sangria. Celebrating the holidays just got a little easier with a holiday Sangria, you’ll want to drink again and again. Get the details for our Rosé Sangria recipe down below.

This sweet and festive holiday cocktail is a delicious and sweet Rosé Sangria. Celebrating the holidays just got a little easier with a holiday Sangria, you'll want to drink again and again.

Holiday Cocktail | Rosé Sangria

We’re kicking off the holiday celebration with a delicious and sweet drink, a Rosé Sangria. We have put together an easy holiday cocktail to try this year with a Rosé wine that is as refreshing as it is festive and beautiful. I love it because it isn’t too sweet, and will wow any crowd. 

Christmas Cocktail Idea: Holiday Rosé Sparkling Sangria

Christmas Cocktail Idea: Holiday Rosé Sparkling Sangria

Ingredients:

  • 1 750 ml sparkling apple cider
  • 1 750 ml Rosé wine
  • 1 cup raspberry and tart cherry cordial
  • 1 Granny Smith apple, thinly sliced
  • 1 Honeycrisp apple, thinly sliced
  • 1  1/2 cup fresh whole cranberries
  • ice cubes

Directions:

  1. Into a pitcher combine sparkling apple cider, Rosé wine, raspberry, and tart cherry cordial, thinly sliced apples, and fresh whole cranberries.
  2. Stir with a long-handled bar spoon for two minutes.
  3. Pour over ice into serving glasses.
  4. Garnish each glass with fresh apple slices and whole cranberries.

Good, right?

Rosé Sangria cocktail idea for the holidays

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Holiday Cocktail | Rosé Sangria
 
Ingredients
  • 1 750 ml sparkling apple cider
  • 1 750 ml Rosé wine
  • 1 cup raspberry and tart cherry cordial
  • 1 Granny Smith apple, thinly sliced
  • 1 Honeycrisp apple, thinly sliced
  • 1  ½ cup fresh whole cranberries
  • ice cubes
Instructions
  1. Into a pitcher combine sparkling apple cider, Rosé wine, raspberry, and tart cherry cordial, thinly sliced apples, and fresh whole cranberries.
  2. Stir with a long-handled bar spoon for two minutes.
  3. Pour over ice into serving glasses.
  4. Garnish each glass with fresh apple slices and whole cranberries.