Peppermint Cheesecake Parfait No Bake Recipe

Finish off any meal this holiday season with our Peppermint Cheesecake Parfait No Bake Recipe and be rewarded with beaming smiles. It’s an easy cheesecake dessert that doesn’t require you to use the oven! 

Peppermint Cheesecake Parfait No Bake Recipe

Need something new to put out on the dessert table this year?  A fresh new dessert to bring to your hostess? This easy Peppermint Cheesecake Parfait finishes off any holiday meal with lip-smacking satisfaction. Creamy whipped peppermint-flavored cheesecake filling tops crushed chocolate wafers for a deliciously different dessert. And since this is a no-bake recipe, not only can you make this at the last minute, but you don’t have to put a lot of thought into the easy process.

INGREDIENTS

• 5 oz Nabisco Famous Chocolate Wafers
• 2 tbsp melted Butter
• 1 box White Chocolate Instant Pudding mix
• 1 box Cheesecake Instant Pudding mix
• 2 cup Milk
• 8 oz softened Cream Cheese
• 1/2 tsp Peppermint Extract
• 8 oz Whipped Topping (Cool Whip)
• 2 drops of Red Food Coloring

Serving 4-6 (if you need more, double the recipe) 

DIRECTIONS

1. Finely crush wafers in a food processor.
2. Add the melted butter and pulse again until combined.
3. Spoon into individual serving cups.
4. Combine milk and white chocolate pudding mix and mix until blended. Set aside.
5. Beat cream cheese until light and creamy.
6. Add white chocolate pudding, dry cheesecake pudding mix, food coloring, and peppermint extract. Continue beating until well combined, scraping down sides as needed.
7. Fold in whipped topping and until well combined.
8. Refrigerate for at least 1 hour to allow to set.
9. Using a piping bag or zippered bag with the corner cut pipe mixture into cups on top of the crumb layer.
10. Garnish with a candy cane, chocolate cookies or crushed peppermints.

Another easy no bake recipe to definitely check out (and a popular recipe here on the blog) is my easy dessert recipe for Oreo Overload No bake Cheesecake. 

Enjoy!

 

 

 

More Peppermint recipes to check out:

How to make Peppermint Bark- With Oreos

Christmas Peppermint Julep {Kid-Friendly}

Frozen Cranberry Margarita with Peppermint Rim

White Chocolate Peppermint Cheesecake Bites

White Chocolate Peppermint Bark Recipe

Peppermint Cheesecake Parfait No Bake Recipe

5 from 2 votes

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Servings: 0

Author: T Worthey

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Ingredients

 

1x2x3x4x5x

• 5 oz Nabisco Famous Chocolate Wafers
• 2 tbsp melted Butter
• 1 box White Chocolate Instant Pudding mix
• 1 box Cheesecake Instant Pudding mix
• 2 cup Milk
• 8 oz softened Cream Cheese
• 1/2 tsp Peppermint Extract
• 8 oz Whipped Topping Cool Whip
• 2 drops of Red Food Coloring

Instructions

• Finely crush wafers in a food processor.
  
• Add the melted butter and pulse again until combined.
  
• Spoon into individual serving cups.
  
• Combine milk and white chocolate pudding mix and mix until blended. Set aside.
  
• Beat cream cheese until light and creamy.
  
• Add white chocolate pudding, dry cheesecake pudding mix, food coloring, and peppermint extract. Continue beating until well combined, scraping down sides as needed.
  
• Fold in whipped topping and until well combined.
  
• Refrigerate for at least 1 hour to allow to set.
  
• Using a piping bag or zippered bag with the corner cut pipe mixture into cups on top of the crumb layer.
  
• Garnish with a candy cane, chocolate cookies or crushed peppermints.

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