This is an easy dessert with a delicious taste. Make this easy no-bake cheesecake Oreo recipe for your next Sunday dinner or holiday dessert.

No-Bake Cheesecake Oreo Recipe

Growing up, I was never really a fan of Cheesecake. It wasn’t until a few years ago that I took to liking Cheesecake. Maybe it was too rich, or I just wasn’t living life yet. Either way, I am now a lover of Cheesecake. Paired with Oreos (one of my favorite cookies), and we’ve got a loaded sweet treat! This Oreo Overload No-Bake Cheesecake is easy to make since it doesn’t require any baking. This could be perfect for an oh-I-forgot-to-bake-something dessert!

Whether you’re going to a back-yard BBQ or bringing a holiday dessert to the potluck, no-bake desserts are the easiest way to go. Another no-bake dessert we love over here is a treat Derrick made for us last year; I couldn’t get enough of this No-Bake Chocolate Pie With Toasted Meringue.

So here’s an easy recipe for you to make! Enjoy!

Ingredients for Oreo Overload No-Bake Cheesecake

42 Oreo Cookies
1 8oz package of Cream Cheese, Room Temperature
1 8oz package of Cool Whip
1 14oz can of Sweetened Condensed Milk
2 tsp Vanilla Extract
1/3 Cup Lemon Juice

Directions for Oreo Overload No-Bake Cheesecake

In 2 cupcake trays, line them with cupcake liners and place Oreo at the bottom of each.
In a food processor, crush up 12 Oreo Cookies and set aside.
In a large mixing bowl, combine cream cheese, cool whip, sweetened condensed milk, and vanilla extract. Mix until well combined. *It is very important that the cream cheese is room temperature, or you will get lumps in your cheesecake.
Very last, add in your lemon juice and continue mixing. The mixture will get thick fast.
Fold in crushed Oreos until combined.
Pour cheesecake mixture over each Oreo, tapping the tray a few times in between pours to remove air bubbles.
Place an Oreo in the center of each mini Cheesecake.
Refrigerate for 3-4 hours, or until firm.
Remove cupcake lines and serve.

Refrigerate any remaining leftovers in an airtight container.

Yields: 18 Cheesecake Cups

If you are a lover of cheesecake, be sure to check out my other easy cheesecake recipe that’s also light on calories and have fruit.

Find more easy desserts down below:

No Bake Cheesecake Oreo Recipe

Ingredients

42 Oreo Cookies
1 8oz package of Cream Cheese, Room Temperature
1 8oz package of Cool Whip
1 14oz can of Sweetened Condensed Milk
2 tsp Vanilla Extract
1/3 Cup Lemon Juice

Instructions

In 2 cupcake trays, line them with cupcake liners, and place Oreo at the bottom of each.
In a food processor crush up 12 Oreo Cookies and set aside.
In a large mixing bowl, combine cream cheese, cool whip, sweetened condensed milk, and vanilla extract. Mix until well combined. *It is very important that the cream cheese is room temperature, or you will get lumps in your cheesecake.
Very last, add in your lemon juice and continue mixing. The mixture will get thick fast.
Fold in crushed Oreos until combined.
Pour cheesecake mixture over each Oreo, tapping the tray a few times in between pours to remove air bubbles.
Place an Oreo in the center of each mini Cheesecake.
Refrigerate for 3-4 hours, or until firm.
Remove cupcake lines and serve.
Refrigerate any remaining leftovers in an airtight container.