Easy recipe For White Chocolate Bark

This green and white chocolate bark recipe is great to make for a St. Patrick’s Day treat. It’s also ideal for all the Spartan fans out there looking for a go green + go white type of treat to make to celebrate Spartan life. Grab this easy recipe for white chocolate bark found below. 

Easy Recipe For White Chocolate Bark

St. Patrick’s Day will be here soon. If you’re looking for fun recipes that are easy, chocolate, and have a little green in them, then check out this recipe for White Chocolate Bark!

Are you a fan of bark recipes? Try these:

White Chocolate Peppermint Bark Recipe

Halloween Chocolate Bark

Chocolate Chip Cookie Dough Bark

Peppermint Bark Recipe

Ingredients for White Chocolate Bark ­

• 1 cup of Mint M&M’s
• 1 ½ cup of broken pretzel pieces (I used small round pretzels, but a small stick would be good too.)
• 1 lb. Wilton White Chocolate
• Green & White St. Patty sprinkles.

Directions ­

1. Line a 9×13 baking sheet with wax paper or foil.
2. Spread ¾ cup of the Mint M&M’s and the broken pretzel pieces onto the lined cookie sheet.
3. Melt the white chocolate in a microwave-safe dish stirring every 30 seconds until melted. Let cool for 1­2 minutes.
4. Pour the melted chocolate evenly over the M&M and pretzel mixture. Spread out with a spatula if needed.
5. Before the mixtures ‘sets’, sprinkle the remaining Mint M&M’s and the green and white sprinkles on top.
6. Place cookie in the fridge to set.

Remove and break into smaller pieces. Enjoy! 🙂

White Chocolate Bark ­

5 from 1 vote

Print Pin Rate

Servings: 0

Author: This Worthey Life

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Ingredients

 

1x2x3x4x5x

• 1 cup of Mint M&M's
• 1 ½ cup of broken pretzel pieces I used small round pretzels, but small stick would be good too
• 1 lb. Wilton White Chocolate
• Green & White St. Patty sprinkles

Instructions

• Line a 9x13 baking sheet with wax paper or foil.
• Spread ¾ cup of the Mint M&M's and the broken pretzel pieces onto the lined cookie sheet.
• Melt the white chocolate in a microwave-safe dish stirring every 30 seconds until melted. Let cool for 1­2 minutes.
• Pour the melted chocolate evenly over the M&M and pretzel mixture. Spread out with a spatula if needed.
• Before the mixtures 'sets' sprinkle the remaining Mint M&M's and the green and white sprinkles on top.
• Place cookie in the fridge to set.

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

Find more St. Patrick’s Day ideas below:

St. Patrick’s Free Printables

St. Patrick’s Party + Candy Board

Recipe for Grasshopper Drink