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Home » Recipes » Cocktails

Frozen Coconut Margarita

By: D. Durand Worthey  »  Updated: January 25, 2024  »   View our disclosure policy

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Get into our Frozen Coconut Margarita! It’s frosty, sweet, and has lots of rich coconut flavor.

Plus, it’s so easy to make. You can find the ingredient list and directions in the recipe card below. 

Cheers!

Margarita with Coconut in clear glass on white background

Frozen Coconut Margarita

When it’s summertime, you got to have something good to drink.

It’s an unwritten rule of summer, amiright?

We present our Frozen Coconut Margarita!

This is the perfect frozen combo with a tequila and coconut rum splash. A bit of Grand Mariner.

There’s also the citrus tartness of lime juice. To sweeten the deal, we added coconut cream. 

And lastly, lots of ice.

All of the ingredients come together to make our delicious Frozen Coconut Margarita!

A frozen coconut margarita in a scalloped serving glass topped with fresh mint.

Here’s What You Need

Tequila. Coconut Rum. Grand Mariner. Okay, these are the alcoholic parts of this delicious cocktail. Be warned, combined into one drink, this is known as a sleeper. Meaning it tastes so good its potency goes unnoticed. You have been warned!

Coconut Cream. Fresh Lime Juice. I am a real fan of REAL Coconut Cream because the coconut flavor is unbelievable, and I love how sweet it is; a little goes a long way. Then there’s the fresh lime juice because when you are after classic margarita flavors, you mustn’t skip the fresh lime juice. 

Agave Syrup. I love agave syrup and use it to sweeten many things, especially cocktails. The real plus is that it has a lower glycemic index than table sugar and, surprisingly, even honey. The glycemic index is rated from 1 to 100, and the number indicates how fast your metabolism absorbs glucose (carbohydrates) from the foods you eat. This is important because too much glucose (blood sugar) can damage your body’s organs over time. Consider this: organic blue agave has a glycemic index of around 10-28; table sugar or processed refined sugar has a GI of about 63 to 92, and honey comes in between 37 to 83. Your eyes, heart, feet, and kidneys are susceptible to high blood sugar levels over time. 

Ice & Fresh Mint. Of course, this cocktail needs lots of ice and the fresh mint to nice touch in terms of freshness, and a spring of mint makes for a beautiful garnish too! 

A glass filled with our frozen coconut margarita with fresh mint.

 

Frozen Coconut Margarita

A frozen margarita is a must-have for summer.

But I also love a good margarita any day of the week, spring, summer, fall, or winter. 

a hand grabbing a glass of frozen coconut margarita.

 

How to make a Frozen Coconut Margarita

2 Servings

Ingredients:

  • 2 1/3 cups of ice
  • 2 ounces tequila or mezcal
  • 1 1/2 ounces of coconut rum
  • 1 ounce Grand Mariner or Cointreauu
  • 1-ounce fresh lime juice
  • 1-ounce agave syrup
  • 3-4 ounces of coconut cream

A small marble bowl filled with fresh picked mint from the garden.

Adding fresh mint to any cocktail is an easy way to make it bright and lively.

Directions:

  1. Combine the ingredients in a blender and blend until smooth.
  2. Leave the rim bare or rim rocks with agave syrup and dredge with Tajín Clásico Chile Lime Seasoning or coarse margarita salt. 
  3. Serve with mint leaves, a lime wedge. 

If you love drinks with coconut, check out how to make a cactus juice cocktail! 

A brass measuring cup with a wood handle filled with pebble ice.

Yes, you are going to need a lot of ice. We love having ice handy with our GE Opal Ice Machine. 

A cocktail jigger with organic blue agave and a partial view of a bowl filled with mint.

 I love using organic blue agave in so many of my favorite cocktails.

Instead of simple syrup, try an equal portion of blue agave. You won’t be mad. 

A jigger filled with tequila.

What type of Tequila should I use?

When it comes to tequila, I am using a blanco or white tequila.

White tequila is known as silver or young tequila, which is in its purest form.

There are mainly three types of tequila; Blanco tequila is unaged, whereas Reposado is aged anywhere from two (2) to twelve (12) months.

And Añejo is aged over twelve months; there’s also an extra Añejo which is rare; these are aged up to three years. 

Frozen Coconut Margarita on a marble table with fresh garden mint.

Can I make this cocktail ahead of time?

You can mix the ingredients and have them on standby in the fridge.

When you are ready to serve, blend the mixture with ice in a blender and serve immediately. 

I don’t drink alcohol. Can I make this into a mocktail? 

Absolutely! Here are a few options that I highly recommend. 

Ritual Zero Proof Tequila Substitute

Dhos Orange Non-Alcoholic Liquor

A partial view of our frozen coconut margarita garnished with fresh mint.

So, grab the ingredients and make yourself a little slice of summer in a glass.

This little number gives all the tropical beach vibes. If you try it and like it, drop a line in the comments section.

Cheers! 

Check out these margaritas:

Peppermint Coconut Margarita

Cranberry Margarita

Cherry Margarita

Pumpkin Spice Margarita Story

Bourbon Margarita

Frozen Coconut Margarita

Frozen Coconut Margarita

Get into our Frozen Coconut Margarita! It's frosty, sweet, and has lots of rich coconut flavor.
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Course: Cocktails
Servings: 2
Calories: 2420kcal
Prevent your screen from going to sleep

Equipment

  • GE Opal Ice Machine
  • Beast Blender

Ingredients
 

  • 2 1/3 cups of ice
  • 2 ounces tequila or mezcal
  • 1 1/2 ounces of coconut rum
  • 1 ounce Grand Mariner or Cointreauu
  • 1- ounce fresh lime juice
  • 1- ounce agave syrup
  • 3-4 ounces of coconut cream
  • fresh mint

Instructions

  • Combine the ingredients in a blender and blend until smooth.
  • Leave the rim bare or rim rocks with agave syrup and dredge with Tajín Clásico Chile Lime Seasoning or coarse margarita salt.
  • Serve with mint leaves, a lime wedge.

Nutrition

Serving: 2g | Calories: 2420kcal | Carbohydrates: 41g | Protein: 0.01g | Fat: 261g | Saturated Fat: 214g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 29g | Sodium: 22mg | Potassium: 1mg | Fiber: 1g | Sugar: 38g | Vitamin C: 2mg | Calcium: 0.1mg | Iron: 0.01mg
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