Our Limoncello Lavender Cocktail is a lemon plus lavender dream come true! It tastes like spiked lavender lemonade.
When it comes to libations that go well with the hot weather of summertime it is best to make sure those refreshments are slightly sweet, a whole lot of ice-cold, and certifiably alcoholic!
Bottoms up!
Limoncello Lavender Cocktail
Our Limoncello Lavender Cocktail seems to be a perfect fit.
And when you combine the wonderful and citrusy taste of Limoncello with the floral notes of Crème de Violette liqueur and a splash of Tonic Water (and heaps of ice) you get an excellent cocktail for the summer.
Plus, doesn’t it look like this drink in a cocktail glass belongs in your hand? I think so too!
But this isn’t just another sweet boozy treat, it also happens to be a refreshing cocktail as well.
We love the way the lavender anchors this cocktail and how the limoncello and tonic water mixture hovers above the matrix of Crème de Violette and Lavender Syrup.
Pour a 1/2 ounce of Lavender Premium Gourmet Syrup into a cocktail shaker.
Then add 1/2 ounce of Crème de Violette Crème de Violette is made from violets and cane sugar, with its floral notes it is the essence of spring.
Pour 1 3/4 ounces of Caravella Limoncello. Okay, okay! I see it’s a little over but it is only going to make it that much better. Shake for 30 seconds.
Top with two ounces of Tonic Water with two ice cubes.
It’s like kissing a tangy flower bathed in a ray of chilled sunshine. Yep! Just like that!
If you have a thing for lemons try pairing them with the floral bloom of lavender for a floral flavor.
Our custom hand-crafted cocktail is perfect for happy hour, a girl’s night in or chillin’ on the deck, special occasions, or hanging beachside lounging under the shade of a great big umbrella.
You could even serve this pretty drink at baby showers (just make sure you have non-alcoholic drinks as another option.)
However, and wherever you choose to partake of our yummy spill pill, it’ll be, “Bottoms up!” when you taste our delicious cocktail recipe creation.
If you love beautiful cocktails, try these:
Guava + Violet Champagne Punch
White Peach + Apple Cider Cocktail
Blueberry Watermelon Lemonade Slush
Wouldn’t this look right at home in your lovely hand? We think so too!
Ingredients for a Lavender Limoncello Cocktail:
- 1 1/2 ounces caravella limoncello
- 1 ounce of good gin
- 1-ounce lavender simple syrup
- 1/2 ounce crème de violette
- a bar spoon of freshly squeezed lemon juice
- 3/4 cup ice (we love to use pebble ice)
- lemon slice for garnish
- lavender flower for garnish
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Directions:
- Into a cocktail shaker, add ice, Caravella limoncello, lavender syrup, crème de violette, and fresh lemon juice.
- Secure the lid and shake vigorously for 20 to 30 seconds.
- Strain into a rocks glass filled with fresh ice and lemon wedge.
- Garnish with lavender flowers.
- Top with tonic water.
- Serve.
Drink responsibly, and never drink and drive
What does Caravella Limoncello taste like?
Caravella Limoncello has a very citrus flavor to it. It is full of flavor and ultimately so refreshing.
Some refer to this as a lemon drop-flavored candy but with a slight twist.
If you are a fan of lemon, I think you will fully enjoy this.
What can I use instead of tonic water in this cocktail?
If you don’t want to use tonic water or don’t have it on hand, you can easily swap it with a club soda, soda water or even a fresh lemonade.
The lemonade will have an acidic component that will help level out the flavors in a cocktail.
Can I make homemade Lavender Syrup?
Yes, there are homemade recipes you can follow to make Lavender Simple Syrup.
Make sure you have a few key ingredients, a small saucepan, water, white sugar, and fresh lavender sprigs.
Here is a recipe you can follow.
How should you drink Limoncello?
In Italy, this is a drink that is served most often after a meal. You will want to serve chilled or with ice.
Traditionally it is served without ice but I love using crushed ice, it really is refreshing.
But feel free to do whichever method you want.
The other thing is if you don’t serve with ice, use a shaker to mix up the ingredients so it is nice and chilled.
Can I make a large batch of this drink?
Yes, here are our batch ingredients for 8-10 servings:
Ingredients:
- 1 1/2 cups Caravella Limoncello
- 1 cup gin
- 1 cup lavender simple syrup
- 1/2 cup crème de violette
- 2 1/2 tablespoons freshly squeezed lemon juice
- 8-10 cups filled with ice (pebble ice is recommended)
- lemon slices for garnish
- lavender flowers for garnish
Directions:
- Combine the Caravella Limoncello, gin, lavender simple syrup, crème de violette, and freshly squeezed lemon juice in a large pitcher or container.
- Stir the mixture well to ensure all the ingredients are thoroughly mixed.
- Do not add the ice to the pitcher or container; chill the punch in the refrigerator.
- To serve, use a lemon slice and run it along the rim of each serving glass.
- Fill each glass with fresh ice.
- Pour in the prepared cocktail.
- Garnish each glass with a lemon slice and a lavender flower.
- Serve.
Note: If you prefer a stronger or milder taste, you can adjust the quantities of ingredients accordingly. Cheers to a fantastic time with your guests, and enjoy this wonderful cocktail in a larger batch!
Can I Make This Drink Ahead Of Time?
If you plan to put ice in your drink, then it’s recommended to make this drink at the time you plan to serve it.
However, if you want to save some prep time, you can prepare the individual components in advance (such as the limoncello and lavender syrup) and then assemble the drink when you’re ready to serve.
This way, you can save time while ensuring the flavors remain vibrant.
Love the Lavender Flavor in your drinks; here are a few more to try:
Next time you’re looking for something sweet, try this delicious recipe that’s full of flavor and purple color.
Cheers!
Ingredients
- 1 1/2 ounces caravella limoncello
- 1/2 ounce lavender Syrup
- 1/2 ounce crème de violette
- a bar spoon of freshly squeezed lemon juice
- 1- ounce tonic water
- 3/4 cup ice we love to use pebble ice
- sliced lemon wheels for garnish
- lavender flower for garnish
Instructions
- Into a cocktail shaker add ice, caravella limoncello, lavender syrup, crème de violette, and lemon juice.
Secure the lid and shake vigorously for 20 to 30 seconds.
Strain into a rocks glass filled with fresh ice and a wedge of lemon.
Garnish with lavender flowers.
Top with tonic water.
Serve.
Created 4/2017 | Updated 6/2022
AnnMarie John says
You and all those drinks, I swear if I ever visit, I’ll leave drunk. This just looks amazing and I might have to try this “one day”. I still prefer my non-alcoholic drinks but every once in a while I indulge.
D. Durand Worthey says
I wouldn’t say you would leave drunk. Tipsy maybe, but not drunk. LOL. And thank you for the kind words.
Leimana says
I just made this cocktail. I followed the recipe exactly for the first one. The tonic water was over powering for my taste. The second one I decreased the tonic water by half and increased everything else by half. Much more palatable for me. All in all a wonderful cocktail and beautiful to admire in the glass.
D. Worthey says
Hi Leimana, thanks for stopping by and trying our cocktail. We’re glad you enjoyed it! Cheers!
Susan says
Question regarding ingredient. The the pitcher recipe calls for gin…the individual recipe does not. Am I missing something in the article?
D. Durand Worthey says
Hi Susan! Thanks for stopping by. Yes, it’s there, right under the first ingredient- “1-ounce of good gin”
Hope that helps! It’s really good! Cheers!
Suzanne says
This looks so good! What a great drink to make for friends!
T Worthey says
Thank you, Suzanne!
VAnessa says
Thanks for sharing! How far ahead of time can I make it?
T Worthey says
Hi Vanessa, thanks for stopping by! If you’re planning on putting ice in it, then I wouldn’t make the drinks until you’re ready to serve them.
If you’re interested in preparing a drink ahead of time, you might consider prepping the individual components in advance (such as the limoncello and lavender syrup) and then assembling the drink when you’re ready to serve. This way, you can still save time while ensuring that the flavors remain vibrant.
Kay says
I can’t find the crème de violette where I live. Is there a substitute for that? Or would it be ok left out or is it what makes the cocktail?
T Worthey says
Hi Kay- thanks for stopping by! You can use violet syrup or liqueur, like Violet Liqueur from Giffard or Monin Violet Syrup, can be used as a direct replacement for crème de violette.