↑
  • Home
  • Eats
  • Drinks
  • Entertainment
  • Life
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Us
  • Disclosure

This Worthey Life - Food, Entertaining, Travel Lifestyle Blog

  • Drinks
    • Cocktails
    • Virgin Drinks
    • coffee drinks
  • Eats
    • appetizers
    • Breakfast
    • Desserts
    • Healthy Dishes
    • Main Course
    • Side Dishes
    • Soup
  • Entertaining
    • Entertainment
    • Holidays
    • Party Ideas
    • printables
    • Tablescapes
  • Life
    • Disney
    • DIY
    • Gadget Geek
    • Lists
    • Movie News & Reviews
    • Pet Life
    • Teens
    • Travel
    • Things To Do in Michigan
Home » Recipes » Desserts

Bourbon Apple Crisp with Salted Caramel & Toasted Marshmallow

By: D. Durand Worthey  »  Updated: April 7, 2023  »   View our disclosure policy

  • Facebook
  • Twitter
  • Yummly
Jump to Recipe - Print Recipe

Our Whiskey Apple Crisp with Salted Caramel & Toasted Marshmallow is the dessert that will keep you coming back for more. Using butter, granny smith apples, and a dab or two of bourbon, this apple crisp dessert is mixed with flavors you cannot resist. Get the recipe below! 

Bourbon Apple Crisp with Salted Caramel & Toasted Marshmallow

 

Bourbon Apple Crisp with Salted Caramel & Toasted Marshmallow

Years ago, I was throwing my wife a surprise birthday party, and I knew from an earlier conversation she had mentioned instead of a traditional birthday cake she wanted me to prepare one of her favorite comfort food desserts. This particular birthday was a big deal; it was her 30th. An important milestone to say the least. I was up early the morning of her birthday and had scheduled a spa day for her including and a mani-pedi. With her out of the house and enjoying her day I set about cleaning the house and preparing her requested dish. But then about noon I felt a headache coming on, and I also knew my headache had a migraine written all over it.

Bourbon Apple Crisp with Salted Caramel & Toasted Marshmallow

If you have migraines, you can tell them from the regular run of the mill headaches. And I didn’t want to be slaving over a hot oven with my skull feeling like a split melon. So I took Excedrin® Migraine and all ended well. No migraine, just relief. So now it’s a no-brainer when it comes to what I know about migraine relief.  I have the confidence in knowing that Excedrin® Migraine will handle my discomfort in short order. Because when the wife wants my piping hot homemade Whiskey Apple Crisp with Salted Caramel & Toasted Marshmallow for her birthday nothing, not even a migraine should stand in the way. Because when you love someone, you can’t let a migraine ruin all of the fun.

Bourbon Apple Crisp-with Salted Caramel Toasted Marshmallow

There’s no doubt; your migraine demands a migraine solution: Excedrin® Migraine starts to relieve migraine pain in 30 minutes. And it’s the #1 Neurologist Recommended migraine medicine available. For more information about Excedrin® Migraine go here.

Bourbon Apple Crisp with Salted Caramel & Toasted Marshmallow

Lot’s of people like me suffer from migraines, and it’s no laughing matter. Migraines can turn any day upside down and inside out. lf you know or live with a migraine sufferer you already know how a major migraine episode can put even the best of us flat on our backs, laying in a dark room, and hopefully without a sound anywhere.

Whiskey Apple Crisp with Salted Caramel & Toasted Marshmallow

Being diagnosed with migraines well over five years ago was challenging, and although I rarely get them, migraines never come at a good time. But when I do feel one coming on I reach for Excedrin® Migraine. This is powerful medicine with the ability to get me back to normal quickly so I can do the things I love to do, like preparing delicious food for my friends and family. If you think you’re suffering from migraines, consult your doctor.

If you love your apple crisp as we do then check out our delicious recipe down below, we think you’re gonna love it!

Bourbon Apple Crisp with Salted Caramel & Toasted Marshmallow

 

Ingredients for making Apple Crisp:

Apples

  • 4 Granny Smith Apples sliced
  • 4 Honeycrisp Apples sliced
  • 1 Lemon Juice
  • 1 Navel Orange Juice
  • 1 Tablespoon Lemon Zest
  • 1 Tablespoon Orange Zest
  • 1/2 cup Granulated Sugar
  • 1/3 Tablespoon Apple Pie Spice

 

Whiskey Apple Crisp with Salted Caramel & Toasted Marshmallow

Apple Crisp Topping:

  • 1 1/2 cup of Old Fashioned Rolled Oats
  • 1 1/2 cups of All-Purpose Flour
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 tablespoon of Apple Pie Spice
  • 1 A teaspoon of Ground Cloves
  • 1 Tablespoon Pure Vanilla Extract
  • 1/2 Teaspoon of Kosher salt
  • 1 Stick of Unsalted Kerry’s Gold Butter grated
  • 1/2 Stick Unsalted Kerry’s Gold Butter melted

Additional Toppings:

  • Marshmallow Creme
  • Salted Caramel Sauce

Whiskey Apple Crisp with Salted Caramel & Toasted Marshmallow

**The Secret Whiskey Recipe**:

  • 5 oz Honey Whiskey
  • 2 1/2 oz Spiced Apple Cider
  • 3 tablespoons Apple Sauce

Directions:

  1. In a small bowl add honey whiskey, spiced apple cider, and applesauce.
  2. Mix thoroughly with a wire whisk.
  3. When the apple crisp is about halfway through the 45-minute cooking time, remove the apple crisp and pour onto each apple crisp bowl one (1) ounce of The Secret Whiskey recipe.
  4. Return the apple crisp bowls to the oven and finish baking.
  5. Tell no one.

Bourbon Apple Crisp with Salted Caramel & Toasted Marshmallow

Directions on making the Bourbon Apple Crisp

  1. Preheat oven to 350 degrees.
  2. Peel and core apples and thinly slice them using a mandolin. Add lemon and orange zest, orange and lemon juice, apple pie spice, sugar, and three tablespoons of your favorite bourbon.
  3. Spoon the apple mixture into several individual oven-safe serving bowls and bake at 350 degrees for 15 minutes.
  4. Grate 1 1/2 stick of frozen unsalted butter using a block-grater.
  5. In the bowl of a stand mixer fitted with the paddle attachment, combine whole oats, all-purpose flour, brown sugar, granulated sugar, sea salt, pure vanilla extract, apple pie spice, and ground cloves.
  6. Mix ingredients on medium speed and add the grated butter a little at a time until the mixture is well-combined.
  7. In a large skillet melt 1/2 stick of unsalted butter over med-high heat.
  8. Add the topping mixture a 1/2 cupful at a time to the melted butter, stir constantly the mixture will come together and form a crumble mixture.
  9. Remove the bowls with the apple mixture from the oven and spoon the topping over the apples liberally.
  10. Place the apple crisp into the preheated oven and bake for 25 minutes.
  11. Remove the bowls from the oven and add The Secret Whiskey recipe and return to the oven for 20-25 minutes, bake until the tops of the apple crisp should be golden brown.
  12. Take the apple crisp from the oven and top each bowl with two (2) tablespoons of marshmallow creme.
  13. Set the oven to high broil and return the bowls of apple crisp to the oven on the uppermost rack, toast the marshmallow creme until it is golden brown.
  14. Remove from the oven and drizzle with salted caramel sauce.
  15. Serve.
Bourbon Apple Crisp recipe

Bourbon Apple Crisp with Salted Caramel & Toasted Marshmallow

5 from 1 vote
Print Pin Rate
Cuisine: American
Servings: 5 servings
Author: D. Durand Worthey
Prevent your screen from going to sleep

Ingredients
 

  • Apples:
  • 4 Granny Smith Apples sliced
  • 4 Honeycrisp Apples sliced
  • 1 Lemon Juice
  • 1 Navel Orange Juice
  • 1 Tablespoon Lemon Zest
  • 1 Tablespoon Orange Zest
  • 1/2 cup Granulated Sugar
  • 1/3 Tablespoon Apple Pie Spice
  • Topping:
  • 1 1/2 cup of Old Fashioned Rolled Oats
  • 1 1/2 cups of All Purpose Flour
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 tablespoon of Apple Pie Spice
  • 1 Teaspoon of Groud Cloves
  • 1 Tablespoon Pure Vanilla Extract
  • 1/2 Teaspoon of Kosher salt
  • 1 Stick of Unsalted Butter grated
  • 1/2 Stick Unsalted Butter melted
  • Additional Toppings:
  • Marshmallow Creme
  • Salted Caramel Sauce

Instructions

  • Preheat oven to 350 degrees.
  • Peel and core apples and thinly slice them using a mandolin. Add lemon and orange zest, orange and lemon juice, apple pie spice, sugar, and three tablespoons of your favorite bourbon.
  • Spoon the apple mixture into several individual oven safe serving bowls and bake at 350 degrees for 15 minutes.
  • Grate 1 1/2 stick of frozen unsalted butter using a block-grater.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine whole oats, flour, brown sugar, granulated sugar, sea salt, pure vanilla extract, apple pie spice, and ground cloves.
  • Mix ingredients on medium speed and add the grated butter a little at a time until the mixture is well-combined.
  • In a large skillet melt 1/2 stick of unsalted butter over med-high heat.
  • Add the topping mixture a 1/2 cupful at a time to the melted butter, stir constantly the mixture will come together and form a crumble mixture.
  • Remove the bowl with the apple mixture from the oven and spoon the topping over the apples liberally.
  • Place the apple crisp into the preheated oven and bake for 45 minutes, the tops of the apple crisp should be golden brown.
  • Take the apple crisp from the oven and top each bowl with two (2) tablespoons of marshmallow creme.
  • Set the oven to high broil and return the bowls of apple crisp to the oven on the uppermost rake, toast the marshmallow creme until it is golden brown.
  • Remove from the oven and drizzle with salted caramel sauce.
  • Serve.
Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

Find more comfort desserts below:

Popcorn S’mores Brownie Dessert

Apple Crisp Funnel Cake With Homemade Caramel

Cupcake Brownie Funnel Cake with Caramel Sauce

Caramel Apple Coffee Cake

Caramel Apple Cupcakes

 

*This was a previously sponsored post. 

  • Facebook
  • Twitter
  • Yummly

Related Recipes
Desserts

Tatanisha

Hi! I'm Tatanisha!

I love all things decor + design. I love to share party ideas, tablescape inspirations, and easy dinner ideas. Read More
Derrick

Hello, I'm Derrick!

I believe anyone can eat and drink their way to happiness. Follow along as I prepare quick and easy meals, along with an assortment of drinks and other things that'll make you go yum in the night. Read More

Reader Interactions

Comments

  1. Cristi Comes says

    February 27, 2017 at 12:45 pm

    ooh this looks absolutely wonderful. I love apple crisp, and it just looks divine with salted caramel and marshmallow. YUM {client}

    Reply
  2. AnnMarie John says

    February 28, 2017 at 3:25 pm

    This not only sounds but looks delicious too! I’m also one of those people who suffer from migraines and lately the only thing that works for me is prescribed meds. I’m glad that you’ve found something to work for you. BTW you might have to send some of those delicious recipes you’ve been making to Colorado.

    Reply
  3. Agness of Run Agness Run says

    March 4, 2017 at 6:59 pm

    Amazing! I love apple crisps! I couldn’t wish for a better recipe!

    Reply
  4. Michelle Blackwood says

    March 5, 2017 at 10:04 pm

    My favorite dessert is apple crisp as well, I love how you added the marshmallows so I definitely will have to give it a try. My husband tells me stories about his episodes with migraine headaches when he was younger and they sound similar to yours. So happy he no longer gets them.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

This Worthey Life

Welcome! we’re Tatanisha + Derrick

This Worthey Life inspires everyone to live a “worthy” life by sharing our passion through food, travel, entertainment, and life adventures. Meet The Duo

worthey life in your inbox

Subscribe to the newsletter for all the latest recipes, tips, entertainment + more!

Thanks! Keep an eye on your inbox for updates.

explore recipes

  • Pineapple Ice Cream in a Pineapple
    Frozen Treats

    Pineapple Ice Cream

  • Easy Summer Appetizers to try this summer
    appetizers

     Refreshing And Easy Summer Appetizers 

  • Raspberry Bourbon Cocktail
    Cocktails

    Rum + Raspberry Cocktail

  • air fryer recipes

    Air Fryer Salmon Bites with Lo Mein Pasta

Explore All Recipes
©2023 This Worthey Life | Site By Pixel Me Designs
Contact | Privacy Policy | Disclosure Policy